There are many types of pulao state wise region wise. I made the pulao in Bengali style which is very simple with less ingredients. This type of pulao we can offer as a bhog purpose. During Devi puja or any other festival we cook this recipe.
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.