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Mushroom Ghee Roast

4.60 from 8 votes
Mushroom Ghee Roast - Plattershare - Recipes, food stories and food lovers

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Mushroom Ghee Roast is a Mangalorean dish made from grated coconut, tamarind, and cashew nut gravy simmered in ghee taking the gravy to a whole new level.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsDinner, Lunch
CuisineHomestyle Cooking, Indian
Servings 3
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Ingredients
  

  • Button Mushrooms 200 gms
  • Ghee 1 tbsp + 1 tsp
  • Oil 1 tbsp
  • Onions finely chopped 1 cup
  • Cashew nuts 50 gms
  • Coconut Grated ½ cup or 100 gms
  • Kashmir Red Chilies 5-6 whole
  • Tamarind Paste ½ tbsp
  • Salt
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Instructions
 

  • Wash mushrooms and pat dry using paper towel. Chop into bite sized pieces.
  • Grind together coconut, cashew nuts, red chilies into a smooth paste, adding very little water.
  • Heat 1 tbsp ghee and oil in a non-stick pan. Once hot, add onions and fry for a minute. Add half a teaspoon of salt and fry till onions are soft but not brown.
  • Now add the ground coconut masala. Mix and fry till oil separates from the gravy (appoximately 10 minutes).
  • Now add the tamarind paste. Cook till tamarind paste blends into the gravy.
  • Add chopped mushrooms to this gravy,Cook the gravy till mushrooms are cooked completely and keep frying till oil separates from the gravy. Adjust salt. Add a teaspoon of ghee and fry for just one minute. mix and keep frying till mushrooms are slightly soft. Add water little at a time.
  • Cook the gravy till mushrooms are cooked completely and keep frying till oil separates from the gravy. Adjust salt. Add a teaspoon of ghee and fry for just one minute.

Notes

    _x000D_
  • _x000D_ Serve hot with Neer Dosa, Appam, Rice or even Roti.
    _x000D_
    • _x000D_
  • Try and use fresh mushrooms for better texture.
    • _x000D_
Tags curry recipesindian recipesmushroom recipes

Please appreciate the author by voting!

4.60 from 8 votes
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