Mushroom Ghee Roast

Mushroom Ghee Roast - Plattershare - Recipes, food stories and food lovers
Mushroom Ghee Roast is a Mangalorean dish made from grated coconut, tamarind, and cashew nut gravy simmered in ghee taking the gravy to a whole new level.
4.60 from 8 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 200 gm Button Mushrooms
  • 1 tbsp Desi Ghee
  • 1 tbsp Oil
  • Onions finely chopped 1 cup
  • 50 gm cashews
  • 1/2 cup Coconut grated ã or
  • 5 Red Chillies kashmir whole
  • 1/2 tbsp Tamarind Paste ã
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash mushrooms and pat dry using paper towel. Chop into bite sized pieces.
  • Grind together coconut, cashew nuts, red chilies into a smooth paste, adding very little water.
  • Heat 1 tbsp ghee and oil in a non-stick pan. Once hot, add onions and fry for a minute. Add half a teaspoon of salt and fry till onions are soft but not brown.
  • Now add the ground coconut masala. Mix and fry till oil separates from the gravy (appoximately 10 minutes).
  • Now add the tamarind paste. Cook till tamarind paste blends into the gravy.
  • Add chopped mushrooms to this gravy,Cook the gravy till mushrooms are cooked completely and keep frying till oil separates from the gravy. Adjust salt. Add a teaspoon of ghee and fry for just one minute. mix and keep frying till mushrooms are slightly soft. Add water little at a time.
  • Cook the gravy till mushrooms are cooked completely and keep frying till oil separates from the gravy. Adjust salt. Add a teaspoon of ghee and fry for just one minute.

Recipe Notes

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  • _x000D_ Serve hot with Neer Dosa, Appam, Rice or even Roti.
    _x000D_
  • _x000D_
  • Try and use fresh mushrooms for better texture.
  • _x000D_

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4.60 from 8 votes
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Sahana Pai
Sahana Pai

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