Mushroom Ghee Roast

August 3, 2015

•

Sahana Pai

2,979

Reads

Dinner, Lunch

Prep Time

0h

10m

Cook Time

0h

30m

Cuisine

Homestyle Cooking • Indian

Yield / Serves

3 Servings

Category

Vegetarian

Mushroom Ghee Roast is a Mangalorean dish made from grated coconut, tamarind, and cashew nut gravy simmered in ghee taking the gravy to a whole new level.

Button Mushrooms 200 gms

Ghee 1 tbsp + 1 tsp

Oil 1 tbsp

Onions (finely chopped) 1 cup

Cashew nuts 50 gms

Coconut Grated Ã‚Â½ cup or 100 gms

Kashmir Red Chilies 5-6 whole

Tamarind Paste Ã‚Â½ tbsp

Salt to taste

Wash mushrooms and pat dry using paper towel. Chop into bite sized pieces.

Grind together coconut, cashew nuts, red chilies into a smooth paste, adding very little water.

Heat 1 tbsp ghee and oil in a non-stick pan. Once hot, add onions and fry for a minute. Add half a teaspoon of salt and fry till onions are soft but not brown.

Now add the ground coconut masala. Mix and fry till oil separates from the gravy (appoximately 10 minutes).

Now add the tamarind paste. Cook till tamarind paste blends into the gravy.

Add chopped mushrooms to this gravy,Cook the gravy till mushrooms are cooked completely and keep frying till oil separates from the gravy. Adjust salt. Add a teaspoon of ghee and fry for just one minute. mix and keep frying till mushrooms are slightly soft. Add water little at a time.

Cook the gravy till mushrooms are cooked completely and keep frying till oil separates from the gravy. Adjust salt. Add a teaspoon of ghee and fry for just one minute.

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Serve hot with Neer Dosa, Appam, Rice or even Roti.

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Try and use fresh mushrooms for better texture.

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Sahana Pai

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Responses

Roopa Kamath July 31, 2015

Yummy….finger licking good

Reply
Namrata Pai July 31, 2015

This is so much yummyy!! 🙂

Reply
Manjusha Pai July 31, 2015

yummy

Reply
Simran Khan August 1, 2015

Wow!

Reply
Vibha Bhagath August 3, 2015

I love mushrooms. Surely try this. Looks delicious and recipe is easy to prepare. Thanks Sahana Pai for the wonderful recipe.

Reply