Chicken Ghee Masala Roast

5 from 4 votes

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If you have tender chicken meat and would love to cook it in a desi ghee mixed with awesome blend of spices - then this is a must try recipe. It is easy peasy, makes minimal use of ingredients with impactful flavors and will be a sure shot hit at home.
Do give it a try and let me know your feedback!
Prep Time 1 hour 10 minutes
Cook Time 40 minutes
Total Time 1 hour 50 minutes
Recipe Taste Salty, Spicy
Servings 4
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Ingredients
  

  • 750 gm Chicken
  • 3 tablespoon Kashmiri Red Chili Powder
  • 1/2 tablespoon Ginger Paste
  • 1/2 tablespoon Garlic Paste
  • 1/2 tablespoon Garam Masala
  • 1 Lemon juice
  • 1 Onion large, finely chopped
  • Red Chili powder as per taste
  • 1 tablespoon Peppercorns whole, black
  • 4 Green cardamom
  • 4 Cloves
  • 1 inch Cinnamon stick
  • 2 Bay leaves
  • 1 cup Tomato Puree
  • 4 tablespoon Ghee
  • 5 Green Chili
  • 3 tablespoon Curd
  • 1 tablespoon Kasuri Methi
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Instructions
 

  • Mix all the these ingredients and set aside for 1hr, chicken - 750 gms, Kashmiri red chili powder - 3 tbsp, ginger Paste - 1/2 tbsp, garlic paste - 1/2 tbsp, garam masala - 1/2 tsp, juice of 1 lime.
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Heat 1 tbsp ghee in a large non stick wok/kadai and sauté the onions until translucent
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Add the green chilies and the ginger garlic paste
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Next add the tomato puree
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Add 1/2 tbsp of coriander powder and stir well
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Cook the mixture until the oil separates and the consistency reduces. On cooling, grind the tomato onion mixture and set aside
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • In another kadai, heat ghee and add the dry whole spices
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Add the marinated chicken and cook till the meat starts to leave its own water for 15 mins on a low flame
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Once the stock reduces add 3 tbsp of curd
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Next add the ground masala, salt as per taste and stir well
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Close the vessel with a lid and let it cook for 20 mins on low flame
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Check for the spice and salt levels, adjust accordingly and add the Kasuri Methi
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Cook until the mixture reduces to a gravy like consistency and the oil separates
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers
  • Serve hot with plain rice/rotis
    Chicken Ghee Masala Roast - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 4 votes

Recipe Nutrition

Calories: 431 kcal | Carbohydrates: 22 g | Protein: 21 g | Fat: 30 g | Saturated Fat: 13 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 106 mg | Sodium: 372 mg | Potassium: 719 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 2264 IU | Vitamin C: 33 mg | Calcium: 95 mg | Iron: 4 mg
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Jyothi Varne
Jyothi Varne

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