Chicken Ghee Masala Roast
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If you have tender chicken meat and would love to cook it in a desi ghee mixed with awesome blend of spices - then this is a must try recipe. It is easy peasy, makes minimal use of ingredients with impactful flavors and will be a sure shot hit at home. Do give it a try and let me know your feedback!
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Ingredients
- 750 gm Chicken
- 3 tablespoon Kashmiri Red Chili Powder
- 1/2 tablespoon Ginger Paste
- 1/2 tablespoon Garlic Paste
- 1/2 tablespoon Garam Masala
- 1 Lemon juice
- 1 Onion large, finely chopped
- Red Chili powder as per taste
- 1 tablespoon Peppercorns whole, black
- 4 Green cardamom
- 4 Cloves
- 1 inch Cinnamon stick
- 2 Bay leaves
- 1 cup Tomato Puree
- 4 tablespoon Ghee
- 5 Green Chili
- 3 tablespoon Curd
- 1 tablespoon Kasuri Methi
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Instructions
- Mix all the these ingredients and set aside for 1hr, chicken - 750 gms, Kashmiri red chili powder - 3 tbsp, ginger Paste - 1/2 tbsp, garlic paste - 1/2 tbsp, garam masala - 1/2 tsp, juice of 1 lime.
- Heat 1 tbsp ghee in a large non stick wok/kadai and sauté the onions until translucent
- Add the green chilies and the ginger garlic paste
- Next add the tomato puree
- Add 1/2 tbsp of coriander powder and stir well
- Cook the mixture until the oil separates and the consistency reduces. On cooling, grind the tomato onion mixture and set aside
- In another kadai, heat ghee and add the dry whole spices
- Add the marinated chicken and cook till the meat starts to leave its own water for 15 mins on a low flame
- Once the stock reduces add 3 tbsp of curd
- Next add the ground masala, salt as per taste and stir well
- Close the vessel with a lid and let it cook for 20 mins on low flame
- Check for the spice and salt levels, adjust accordingly and add the Kasuri Methi
- Cook until the mixture reduces to a gravy like consistency and the oil separates
- Serve hot with plain rice/rotis
Notes
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Recipe Nutrition
Calories: 431 kcal | Carbohydrates: 22 g | Protein: 21 g | Fat: 30 g | Saturated Fat: 13 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 106 mg | Sodium: 372 mg | Potassium: 719 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 2264 IU | Vitamin C: 33 mg | Calcium: 95 mg | Iron: 4 mg
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