Prawns Ghee Roast
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Here is a very easy everyday side dish that can be put together in minutes. This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Here is how to do prawn ghee roast.
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Ingredients
- 500 gm peeled n washed prawns
- 3 tablespoon ghee divided
- 1 tspn mustard seeda
- 1 tspn cumin seeds
- 1 sprig curry leaves
- 1/2 teaspoon fennel seeds
- 10 nos black pepper
- 6 to 7 nos dried red chilies soaked in warm water.
- 1 amla size tamarind pulp
- Salt
- 1/2 teaspoon red chilli powder
- 1/4 tspn turmeric powder
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Instructions
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine.
- Heat 1 tablespoon ghee in pan add prawns, salt, red chili powder, turmeric powder n cooked till prawns done. Remove prawns in plate. Add grinded paste n ghee in it n cook, add tamarind n cook till ghee over float on masala.
- Add prawns n cook till masala dry.
- Prasna ghee prasth is ready to serve. Serve this recipe as a side dish for lunch with rice and curry.
Notes
Added ghee gives an awesome taste.
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