Prawns Ghee Roast

Prawns Ghee Roast - Plattershare - Recipes, food stories and food lovers
Here is a very easy everyday side dish that can be put together in minutes. This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Here is how to do prawn ghee roast.
4.70 from 3 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • 500 gm Prawns peeled n washed
  • 3 tbsp Desi Ghee divided
  • 1 Mustard tspn seeda
  • 1 Cumin Seeds tspn
  • 1 sprig Curry
  • 1/2 tsp Fennel Seeds
  • 10 Black Pepper nos
  • 6 to 7 Red Chillies or water nos dried soaked in warm water
  • 1 Tamarind Pulp or amla amla size
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp red chili powder
  • 1/4 Turmeric Powder tspn


  • Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine.
  • Heat 1 tablespoon ghee in pan add prawns, salt, red chili powder, turmeric powder n cooked till prawns done. Remove prawns in plate. Add grinded paste n ghee in it n cook, add tamarind n cook till ghee over float on masala.
  • Add prawns n cook till masala dry.
  • Prasna ghee prasth is ready to serve. Serve this recipe as a side dish for lunch with rice and curry.

Recipe Notes

Added ghee  gives an awesome taste.
Explore Recipes by Tags seafood recipessouth indian recipes

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4.70 from 3 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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