Masala Butter Milk | How To Make Masala Butter Milk | Masala Chaas Recipe

4 from 1 vote

masala buttermilk recipe also know as masala chaas recipe. masala buttermilk recipe is a healthy refreshing summer coolant and the most easy summer drink. masala buttermilk recipe will make a perfect summer drink to cool down your body.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsBeverages
Recipe Taste Salty, Spicy
Servings 2


  • 1 cup Curd lightly sour
  • 2 sprigs Curry leaves
  • 2 Green chilli=
  • ½ teaspoon Cumin seed
  • 1 Ginger small piece
  • ¼ cup Water
  • 1/2 teaspoon Salt


  • Take a mixer grinder add lightly sour curd (without milk cream) and water grind well for 1 minute.
  • Now take a serving glass and add one glass of butter milk, required salt then mix well.
  • Next take a mortar and pestle at first and then add green chilli crushed well put in to butter milk.
  • Now add cumin seeds then crushed well and add in to masala butter milk and mix well.
  • Next add ginger and crushed well then put it in to butter milk.
  • At last tear some curry leaves and put in to butter milk then check salt, if less means add and mixed well.
  • Healthy and spicy masala butter milk is ready to drink.


  • Here i am used lightly sour curd, you can also use fresh curd without cream.
  • This is a special south Indian butter milk often prepare in summer time to reduce heat in body.
  • Some people like butter milk with salt only, no need add any masala items.
  • If you add curd with cream in blender means butter will come and it will destroy the real taste, so avoid adding curd with cream.
  • You can also add ice cubes instead of water or else at the time of serving Indian Spiced Buttermilk.
  • Masala Chaas is a delicious combination of curd, water and masala which you can serve in summers with your meals.
  • More Drinks from Famous Indian Recipes : Dalgona Coffee | watermelon juice recipe | Coconut milk | Dates Smoothie Juice

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4 from 1 vote

Recipe Nutrition

Calories: 122 kcal | Carbohydrates: 7 g | Protein: 11 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Sodium: 739 mg | Potassium: 24 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 82 IU | Vitamin C: 46 mg | Calcium: 170 mg | Iron: 2 mg

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