Masala Butter Milk | How To Make Masala Butter Milk | Masala Chaas Recipe
About Masala Butter Milk | How To Make Masala Butter Milk | Masala Chaas Recipe
masala buttermilk recipe also know as masala chaas recipe. masala buttermilk recipe is a healthy refreshing summer coolant and the most easy summer drink. masala buttermilk recipe will make a perfect summer drink to cool down your body.
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Recipe Time & More
Ingredients
- 1 cup Curd lightly sour
- 2 sprigs Curry leaves
- 2 Green Chillies
- ½ tsp Cumin seed
- 1 Ginger small piece
- ¼ cup Water
- 1/2 tsp Salt
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Instructions
- Take a mixer grinder add lightly sour curd (without milk cream) and water grind well for 1 minute.
- Now take a serving glass and add one glass of butter milk, required salt then mix well.
- Next take a mortar and pestle at first and then add green chilli crushed well put in to butter milk.
- Now add cumin seeds then crushed well and add in to masala butter milk and mix well.
- Next add ginger and crushed well then put it in to butter milk.
- At last tear some curry leaves and put in to butter milk then check salt, if less means add and mixed well.
- Healthy and spicy masala butter milk is ready to drink.
Recipe Notes
- Here i am used lightly sour curd, you can also use fresh curd without cream.
- This is a special south Indian butter milk often prepare in summer time to reduce heat in body.
- Some people like butter milk with salt only, no need add any masala items.
- If you add curd with cream in blender means butter will come and it will destroy the real taste, so avoid adding curd with cream.
- You can also add ice cubes instead of water or else at the time of serving Indian Spiced Buttermilk.
- Masala Chaas is a delicious combination of curd, water and masala which you can serve in summers with your meals.
- More Drinks from Famous Indian Recipes : Dalgona Coffee | watermelon juice recipe | Coconut milk | Dates Smoothie Juice
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Recipe Nutrition
Calories: 122kcal | Carbohydrates: 7g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 739mg | Potassium: 24mg | Fiber: 3g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 46mg | Calcium: 170mg | Iron: 2mg
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4 Comments
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Looks so appetizing! Thank you for posting.
Such an enticing dish! Thanks for the recipe.
Yum! This recipe is a must-try.
Yum! This recipe is a must-try.