Green Chutney Toast Served With Poach Egg
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Enjoy this simple yet delicious recipe
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Ingredients
- FOR GREEN CHUTNEY
- Fresh Coriander leaves a bunch
- Ginger 1/2 inch
- Green Chillies to taste
- Soaked gram dal 1 tbsp
- Salt
- Lemon juice 1/2-1 tbsp [as per taste]
- FOR TOAST
- Brown/White Bread 6-8 slices
- FOR POACH:
- Eggs 2-4
- Butter 2-3 tbsp
- Ground black pepper to sprinkle
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Instructions
- Grind all the ingredients of green chutney. Spread it on one side of all slices. Melt butter and toast these slices one by one from the side which you applied the chutney. Flip and toast the other side as well.
- Heat pan again. Apply butter.Break one egg directly on pan or girdle by carefully bringing your hands close to pan.Closer your hands to the pan better the shape of your poach will be. Serve with toast after sprinkling some black pepper and salt .
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