Green Chutney Toast Served With Poach Egg

Green Chutney Toast Served With Poach Egg - Plattershare - Recipes, food stories and food lovers
Enjoy this simple yet delicious recipe
4.50 from 2 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Green Chutney for
  • a leaves Coriander fresh
  • 1/2 inch Ginger
  • to Green Chillies taste
  • 1 gm Soaked Gram Dal 1 Tbsp soaked dal
  • 1-2 tsp Salt or as per taste
  • 1/2 tbsp Lemon Juice as per taste
  • For Toast for toast
  • 6 slice White Bread or brown brown
  • For Poach: for poach
  • 2 Eggs
  • 2 tbsp Butter
  • to Black Pepper ground sprinkle


  • Grind all the ingredients of green chutney. Spread it on one side of all slices. Melt butter and toast these slices one by one from the side which you applied the chutney. Flip and toast the other side as well.
  • Heat pan again. Apply butter.Break one egg directly on pan or girdle by carefully bringing your hands close to pan.Closer your hands to the pan better the shape of your poach will be. Serve with toast after sprinkling some black pepper and salt .

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4.50 from 2 votes

Tanu Nigam
Tanu Nigam

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