Ragi Idli

Ragi Idli - Plattershare - Recipes, food stories and food lovers
A healthy breakfast to start the day
4.30 from 4 votes
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Prep Time10 hours
Cook Time10 hours
Total Time20 hours
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Rice
  • cup Millet or ragi i ragi
  • 1 cup Urad Dal
  • tbsp fenugreek seeds i
  • 2 Chana Dal tbap
  • 1-2 tsp Salt or as per taste
  • Oil for greasing


  • Soak the rice and pusles for four hours
  • Grind to a fine paste
  • Let it ferment for eight hours
  • Add salt and mix well
  • Grease your idli mould
  • steam the idli and serve with ur fav chutney

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4.30 from 4 votes

Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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