Mutton Ghee Roast
Advertisement
Mutton Ghee Roast is a very popular side dish of South India. It is a beautifully flavored dish cooked in ghee, freshly grounded masala and spices. The aroma and taste is amazing. A perfect side dish.
Advertisement
Ingredients
- 400 gm Mutton
- 1 teaspoon Peppercorns
- 3 Green Chilies chopped
- 1 inch Ginger chopped
- 6 cloves Garlic chopped
- 1 teaspoon Lemon juice
- 1 stick Cinnamon small stick
- 2 Cardamom
- 3 Cloves
- 1 Star Anise small piece
- 3 Dry Red Chilly whole
- ½ teaspoon cumin seed
- 2 Onion medium, finely chopped
- 1 teaspoon Turmeric Powder
- 1 teaspoon Chilly powder
- 1 teaspoon Garam Masala
- 1 teaspoon Fennel powder
- 1 Tomato large, finely chopped
- 1 cup Water or as required
- 1 sprig Curry Leaves
- Salt to taste
- 3 tbsp Ghee
- ¼ cup Coriander leaves chopped
Advertisement
Instructions
- Grind together peppercorns, green chilli, ginger, garlic with little water to a fine paste.
- Add the ground masala, lemon juice and salt to cleaned mutton pieces. Marinate it for 30 mins to 1 hour.
- Take the pressure cooker and add the marinated mutton and 1 cup of water. Pressure cook for 10 mins. Let the pressure release by itself. Open the cooker and if there is any liquid, evaporate it completely.
- Heat ghee in a pan. Add the whole spices, red chillies, curry leaves and saute for a min.
- Add the sliced onions and cook till it turns soft. Add the tomato and saute till it turns mushy.
- Add all the masala powders and salt if required and fry for a min.
- Add the cooked mutton, stir and mix well coating the mutton with the masalas and roast on low heat for about 5 mins stirring frequently.
- Increase the flame to medium-high heat and roast further stirring frequently for about 10 mins.
- Add chopped coriander leaves, give a quick stir and take off the heat.
- Garnish with more coriander leaves and serve.
Hottest Picks from Amazon
Recipe Nutrition
Calories: 215 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 38 mg | Sodium: 177 mg | Potassium: 342 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 704 IU | Vitamin C: 34 mg | Calcium: 80 mg | Iron: 2 mg
Advertisement
Related Posts You May Like
-
Homemade Ghee / How To Make Ghee At Home / Desi Ghee
Nothing like making your own Homemade ghee. Much easier than you think.
-
Prawns Ghee Roast
Here is a very easy everyday side dish that can be put together in minutes. This spicy prawn ghee roast...
-
Ghee Roast Dosa
The famous South Indian crepe Dosa made of fermented rice and lentils batter and roasted in ghee. Dosa is a...
-
Ghee Roast Onion Dosa
Ghee Roast Onion Dosa is a popular south-Indian delicacy. you can make a healthier version of it using F2F Multigrain...
-
Chicken Ghee Masala Roast
If you have tender chicken meat and would love to cook it in a desi ghee mixed with awesome blend...
-
Mushroom Ghee Roast
Mushroom Ghee Roast is a Mangalorean dish made from grated coconut, tamarind, and cashew nut gravy simmered in ghee taking...
Recipes You May Also Like
Apple Fries Kids Healthy Snacks
Those kids who don’t like to consume apples i am sure this recipe can solve your problem. Healthy fries specially…
Potato And Green Peas Curry
This is a pure vegetarian food made by less spices. I used only ginger and cumin powder which is popular…
Beetroot Suji Idli
Beetroot Suji Idli – Idli with a twist Related Posts You May Like Healthy Vegetable Broken Wheat Idli Or Dalia…
Deep Fried Oreos
You love Oreos and you can’t deny that. Just dunk it in the milk and enjoy is an everyday affair…
Momos For Fast
Momos for Fast ……Yes its true …. Its my self innovated recipe. Now you can enjoy your favourite momos during…
Corn Seekh Kebab (Corn Kebab)
Kebab are all time favorite snacks. but usually when we talk about kebabs first think comes in our mind is…
Articles You May Also Like
Cooking Rice in Microwave – How To Cook Perfect Rice In Microwave
Cooking Rice is the easiest and most comforting activity when in the kitchen but it is equally tricky if the ration of Rice to water…
Unlocking the Power of Capsimax for Effective Weight Management
Are you looking for an effective way to manage your weight? Look no further than Capsimax! This powerful ingredient has been scientifically proven to support…
Donburi Food Festival – Japanese Culinary Secrets Tucked In A Bowl
Chennai, 10th September, 2016: Yakiniku presents for the first time, an authentic, one of a kind, exclusive Donburi Food Festival from 11th to 20th November,…
How To Eat Healthy With A Busy Schedule
How To Eat Healthy With A Busy Schedule? Having a strong body and mind is crucial to maintaining your well-being. Health is wealth, and this…
Unknown Health Benefits Of Oyster Mushrooms
Recent discoveries have led to an increase in demand for oyster mushroom kits. New studies indicating that this plant has health benefits is what has fueled…
How to Make Noodles From Scratch
How to Make Noodles From Scratch! Noodles are a classic ingredient in many cuisines because of their adaptability and excellent flavor. Although pre-made noodles are…
Akum Raj Jamir
No comments yet
Leave a Reply
You must be logged in to post a comment.
Made this today and just loved the dish. The recipe is easy to follow and the mutton is perfectly made. Will surely make it again! Loved the spicy kick of the black pepper at the end.