Almond Coconut Honey Florentines !

Recipe by Swapna Sunil
August 21, 2017
5 from 2 votes
Almond Coconut Honey Florentines ! - Plattershare - Recipes, food stories and food lovers
Sponsored
Florentine biscuit or simply a florentine is a sweet pastry of nuts and fruits.Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate. Other types of candied fruit are used as well .They typically contain neither flour nor eggs. These wafer thin almond cookies make a crispy holiday treat.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Recipe Cuisine Type Desserts, European
Recipe Category Vegetarian
Servings 10
Served As Desserts, Snacks
Sponsored

Ingredients
  

  • 6 tbsp : unsalted butter
  • 1/3 cup : Honey
  • 1/4 cup : Brown sugar
  • 1/3 cup : All purpose flour
  • 1/3 cup : Desicated coconut
  • 1/2 cup : Chopped Almonds
  • 1/2 tsp : Vanilla extract
  • Pinch : Ground cinnamon
  • Pinch : Sea salt
Sponsored

Instructions
 

  • Line two baking pans or cookie sheets with parchment paper. Heat oven at 350 degree Fahrenheit.
  • Combine butter, brown sugar, honey in a sauce pan cook over medium heat until butter has melted and sugar is completely dissolved for about 5 minutes.Bring this to a boil.
    Almond Coconut Honey Florentines ! - Plattershare - Recipes, food stories and food lovers
  • Whisk in the flour,cinnamon,salt, coconut,chopped almonds and vanilla extract until smooth.
    Almond Coconut Honey Florentines ! - Plattershare - Recipes, food stories and food lovers
  • Turn off the heat. Working quickly,drop a teaspoon of cookie dough on to prepared cookie sheets two inches apart as they spread a lot while baking.
    Almond Coconut Honey Florentines ! - Plattershare - Recipes, food stories and food lovers
  • Bake until cookies spread and turn golden for about 8 minutes at 350 degree Fahrenheit turning the baking sheets half way through.
  • Remove and cool a bit. Transfer the cookies on to wire rack and repeat to bake off remaining dough.
  • Cool the cookies to room temperature and store in airtight container at cool and dry place.
    Almond Coconut Honey Florentines ! - Plattershare - Recipes, food stories and food lovers
  • Lacy honey cookies with almonds and coconut are ready to munch .
    Almond Coconut Honey Florentines ! - Plattershare - Recipes, food stories and food lovers
Sponsored

Notes

Chocolate sauce or melted chocolate can be drizzled over cooled cookies.

Please appreciate the author by voting!

5 from 2 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website
almondscookiesdesserthoneysnack

Show us some Love!
Swapna Sunil
Swapna Sunil

Leave a Reply