Homemade Ghee / How To Make Ghee At Home / Desi Ghee
About Homemade Ghee / How To Make Ghee At Home / Desi Ghee
Nothing like making your own Homemade ghee. Much easier than you think.
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Recipe Time & More
Ingredients
- 1 kg Unsalted butter you can use any quantity available to you
- 3 Drumstick leaves optional
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Instructions
- Take a heavy bottomed kadai / saucepan and heat the butter on medium flame.
- Let the butter melt slowly.
- Once the butter melts, it will begin to foam.
- At this time lower the flame .
- After few minutes ,the bubbles get smaller ,the milk solid will get roasted and it will settled at the bottom.
- Now the ghee gets thinner and clear.
- At this stage add few drumstick leaves and switch off the flame.
- Allow it to cool.
- Filter the ghee using a clean muslin cloth or tea filter.
- Store it in a dry jar.
Recipe Notes
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Recipe Nutrition
Calories: 717kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 81g | Saturated Fat: 51g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 215mg | Sodium: 11mg | Potassium: 25mg | Sugar: 0.1g | Vitamin A: 2499IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.02mg
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Srividhya Ravikumar
5 Comments
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What a great recipe! Thanks for sharing.
I am not clear with Unsalted butter. Is it malai that forms in milk or you are buying the unsalted butter sold in market?
This looks perfect! Thanks for posting.
Absolutely wonderful! Can’t wait to make it.
Such an enticing dish! Thanks for the recipe.