Homemade Ghee / How To Make Ghee At Home / Desi Ghee

Homemade Ghee / How To Make Ghee At Home / Desi Ghee - Plattershare - Recipes, food stories and food lovers
Nothing like making your own Homemade ghee. Much easier than you think.
4.80 from 5 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Breakfast, Lunch, Snacks
Recipe Cuisine Type: Chettinad, Desserts, Indian, Multi Cuisine
Recipe Taste: Savoury
Calories 717 kcal
Servings 10

Ingredients
 

  • 1 kg Unsalted butter you can use any quantity available to you
  • 3 Drumstick leaves optional
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Instructions
 

  • Take a heavy bottomed kadai / saucepan and heat the butter on medium flame.
  • Let the butter melt slowly.
  • Once the butter melts, it will begin to foam.
  • At this time lower the flame .
  • After few minutes ,the bubbles get smaller ,the milk solid will get roasted and it will settled at the bottom.
  • Now the ghee gets thinner and clear.
  • At this stage add few drumstick leaves and switch off the flame.
  • Allow it to cool.
  • Filter the ghee using a clean muslin cloth or tea filter.
  • Store it in a dry jar.
    Homemade Ghee / How To Make Ghee At Home / Desi Ghee - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.80 from 5 votes

Recipe Nutrition

Calories: 717kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 81g | Saturated Fat: 51g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 215mg | Sodium: 11mg | Potassium: 25mg | Sugar: 0.1g | Vitamin A: 2499IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.02mg
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Srividhya Ravikumar
Srividhya Ravikumar

Hi Friends..... Happy Cooking...

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