Homemade Ghee / How To Make Ghee At Home / Desi Ghee
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Nothing like making your own Homemade ghee. Much easier than you think.
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Ingredients
- 1 kg Unsalted butter you can use any quantity available to you
- 3 Drumstick leaves optional
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Instructions
- Take a heavy bottomed kadai / saucepan and heat the butter on medium flame.
- Let the butter melt slowly.
- Once the butter melts, it will begin to foam.
- At this time lower the flame .
- After few minutes ,the bubbles get smaller ,the milk solid will get roasted and it will settled at the bottom.
- Now the ghee gets thinner and clear.
- At this stage add few drumstick leaves and switch off the flame.
- Allow it to cool.
- Filter the ghee using a clean muslin cloth or tea filter.
- Store it in a dry jar.
Notes
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Recipe Nutrition
Calories: 717 kcal | Carbohydrates: 0.1 g | Protein: 1 g | Fat: 81 g | Saturated Fat: 51 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 21 g | Trans Fat: 3 g | Cholesterol: 215 mg | Sodium: 11 mg | Potassium: 25 mg | Sugar: 0.1 g | Vitamin A: 2499 IU | Vitamin C: 1 mg | Calcium: 25 mg | Iron: 0.02 mg
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I am not clear with Unsalted butter. Is it malai that forms in milk or you are buying the unsalted butter sold in market?