Mango-Kiwi Popsicles

Ingredients
- 3 cups Mango cubes, frozen
- 1 cup Water
- 2 Kiwi sliced
Instructions
- Place mango cubes and water in a blender and puree until smooth.
- Add kiwi slices to popsicle molds and then fill with mango puree.
- Freeze for 6 hours or until solid.
- Run under warm water until popsicles slide out of mold.
Notes
- You can add honey to mango puree.
- Mango puree can be replaced by any other fruit puree, same rule applied for kiwi too.
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