Spicy Drumstick Gravy (Murungaikkai Venthaya Kaara Kuzhambu)

Name: Spicy Drumstick Gravy (Murungaikkai Venthaya Kaara Kuzhambu)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: a large Tamarind (or lemon lemon size); Gingelly Oil (sesame oil 3 tb spoons); 2 piece Drumstick (of length); 1/2 spoon Turmeric Powder (tea); 3 spoons Coriander (seed powder tea); 2 spoons red chili powder (tea); 2 spoons Rice Flour (or corn, or flour or corn flour tea); 1/2 spoon Mustard Seeds (or cumin, or seeds for sauteing tea and cumin seeds tea); 2 spoons Fenugreek (thur dal 2 tea spoons and red chillies 3 tea); 1/2 spoon Hing Powder (tea)

Subhashni Venkatesh

Spicy Drumstick Gravy (Murungaikkai Venthaya Kaara Kuzhambu) - Plattershare - Recipes, food stories and food lovers

Indian

About Spicy Drumstick Gravy (Murungaikkai Venthaya Kaara Kuzhambu)

This South Indian traditional spicy drumstick gravy is cooked with spices and boiled in tamarind juice. The roasted fenugreek and drumstick give mesmerizing flavour to the gravy and an excellent side dish to curd rice also, This gravy can be used for two days...

4.50 from 4 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ a large Tamarind or lemon lemon size
▢ Gingelly Oil sesame oil 3 tb spoons
▢ 2 piece Drumstick of length
▢ 1/2 spoon Turmeric Powder tea
▢ 3 spoons Coriander seed powder tea
▢ 2 spoons red chili powder tea
▢ 2 spoons Rice Flour or corn, or flour or corn flour tea
▢ 1/2 spoon Mustard Seeds or cumin, or seeds for sauteing tea and cumin seeds tea
▢ 2 spoons Fenugreek thur dal 2 tea spoons and red chillies 3 tea
▢ 1/2 spoon Hing Powder tea

Instructions

▢
Heat a heavy bottomed pan with oil. Add the items given under sauteing. Be aler to note that the fenugreeks are not over burnt. Once the dals and fenugreek turn to golden brown add the drumstick pieces to the oil and fry for few seconds. Now keep the flame to low and add the coriander powder, red chilli powder and turmeric powder and mix well.
▢
Pour the extracted tamarind juice of 500 ml to it. Add required salt. Let the stuff boil in high flame for at least 15 minutes.When the drumsticks are well boiled and the gravy becomes half in quantity, mix the rice flour in half cup of water and add to the boiling stuff.
▢
The gravy gets thickened in few seconds._x000D_ Garnish with curry leaves and serve.

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4.50 from 4 votes

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Subhashni Venkatesh

4 Comments

Himanshu Agarwal

April 12, 2018 / 5:21 pm Log in to Reply

This is amazing! Excited to make it.
ShubHam DhiMan

March 23, 2018 / 6:48 pm Log in to Reply

This looks incredible! I need to try it.
Ankush Dhiman

October 28, 2016 / 5:56 pm Log in to Reply

This is so tempting! Can’t wait to cook it.
Pawan Mishra

March 29, 2016 / 6:28 pm Log in to Reply

This is perfect! Can’t wait to taste it.