Spicy Drumstick Gravy (Murungaikkai Venthaya Kaara Kuzhambu)

Spicy Drumstick Gravy (Murungaikkai Venthaya Kaara Kuzhambu) - Plattershare - Recipes, food stories and food lovers
This South Indian traditional spicy drumstick gravy is cooked with spices and boiled in tamarind juice. The roasted fenugreek and drumstick give mesmerizing flavour to the gravy and an excellent side dish to curd rice also, This gravy can be used for two days...
No ratings yet
Print Pin
Advertisement
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • a large Tamarind or lemon lemon size
  • Gingelly Oil sesame oil 3 tb spoons
  • 2 piece Drumstick of length
  • 1/2 spoon Turmeric Powder tea
  • 3 spoons Coriander seed powder tea
  • 2 spoons red chili powder tea
  • 2 spoons Rice Flour or corn, or flour or corn flour tea
  • 1/2 spoon Mustard Seeds or cumin, or seeds for sauteing tea and cumin seeds tea
  • 2 spoons Fenugreek thur dal 2 tea spoons and red chillies 3 tea
  • 1/2 spoon Hing Powder tea
Advertisement

Instructions
 

  • Heat a heavy bottomed pan with oil. Add the items given under sauteing. Be aler to note that the fenugreeks are not over burnt. Once the dals and fenugreek turn to golden brown add the drumstick pieces to the oil and fry for few seconds. Now keep the flame to low and add the coriander powder, red chilli powder and turmeric powder and mix well.
    Spicy Drumstick Gravy (Murungaikkai Venthaya Kaara Kuzhambu) - Plattershare - Recipes, food stories and food lovers
  • Pour the extracted tamarind juice of 500 ml to it. Add required salt. Let the stuff boil in high flame for at least 15 minutes.When the drumsticks are well boiled and the gravy becomes half in quantity, mix the rice flour in half cup of water and add to the boiling stuff.
  • The gravy gets thickened in few seconds._x000D_ Garnish with curry leaves and serve.

Please appreciate the author by voting!

No ratings yet
Advertisement

Subhashni Venkatesh
Subhashni Venkatesh

Leave a Reply