Tastiest Pancakes Of All Time!

4 from 3 votes

This mascarpone pancake recipe is not only delicious but also really soft and rich in texture that it probably will the only pancake recipe you'll ever need! They truly are the tastiest pancake recipe of all time and easy to prepare and perfect for a lazy Sunday breakfast.
This is definitely the best pancake recipe I came across and wanted to share. These pancakes have mascarpone cheese to really give them that moist and delicious texture. Also make sure to use some good extra virgin olive oil to really uplift the flavors.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Served AsBreakfast
Recipe Taste Sweet
Servings 2


  • 1 1/4 cup Flour
  • 4 teaspoon Baking Powder
  • 1 pinch Salt
  • 4 tbsp Olive Oil Extra Virgin, I use Zeytin EVOO
  • 2 egg Separated
  • 2/3 cup Mascarpone Cheese Room Temperature
  • 1 1/4 cup Milk
  • 2 teaspoon Vanilla Extract


  • Sift all the dry ingredients together.
  • In a separate bowl, mix all wet ingredients together, minus the egg whites.
  • Combine the dry ingredients to the wet mixture, set aside.
  • Using a standing mixer, whisk the egg whites in a separate bowl until it forms stiff peaks.
  • Add the egg whites to the batter.
  • Heat a non-stick pan with a little Extra Virgin Olive Oil - set the heat to medium, and drop about 1/4 cups of the batter on the pan.
  • Cook until you see bubbles form on the top - flip over and cook until the bottom turns light brown.
  • Serve warm with either fresh berries or with a berry compote.Enjoy!

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4 from 3 votes

Recipe Nutrition

Calories: 815 kcal | Carbohydrates: 72 g | Protein: 24 g | Fat: 46 g | Saturated Fat: 26 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.01 g | Cholesterol: 257 mg | Sodium: 1281 mg | Potassium: 387 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 1598 IU | Calcium: 808 mg | Iron: 5 mg

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