Savory Muffins Using Dosa Batter

Savory Muffins Using Dosa Batter - Plattershare - Recipes, food stories and food lovers
Savory muffins from dosa batter is the simple recipe to whip for lunch boxes or to enjoy as the mid morning snack. Here I have used @Farmz2Familiez Dosa Batter, and vegetables to make it healthier. Try this out and let me know how it turned out for you.
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bakery, Breakfast, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 2 cup Dosa Batter farmz2familiez
  • 1/2 cup Grated Carrot
  • 1 Onion finely chopped medium size
  • 1 Green Chillies finely chopped
  • handful handful Green Peas
  • 2 tbsp Coriander finely chopped
  • 1/4 tsp Carom Seeds
  • Pinch Turmeric Powder
  • 1/4 tsp Baking Soda
  • 1-2 tsp Salt batter have mild salt, so adjust according to taste, or as per taste
  • to Oil â grease moulds


  • Pre heat oven to 180 degree Celsius and grease your muffin tray and place the liners.
  • In a large bowl, take dosa batter and mix all the ingredients (carrot, green chili, peas, coriander leaves, carom seeds, pinch of turmeric and baking soda.) Mix well.
  • Taste the batter, if required add salt
  • Fill the ¾ th of muffin liners with the batter and place it in the pre-heated oven.
  • Bake for 14-15 mins or till the toothpick inserted comes out clean.
  • Remove the muffins from mould and transfer it to cooling rack.
  • Serve hot with chutney or sauce or mayo.

Recipe Notes

  • Baking time may vary, for me it was done in 14- 15 mins.
  • You can add palak puree or beetroot juice to your batter to make it colorful.
  • You can use multigrain or multi millet dosa batter for this recipe.

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5 from 1 vote

Paarulz Kitchen
Paarulz Kitchen

Hi! I am Paarul.I am a food enthusiast and passionate about cooking delicious Indian food as a part of everyday busy life.

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5 from 1 vote

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