Savory Muffins Using Dosa Batter

Name: Savory Muffins Using Dosa Batter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cup Dosa Batter (I used farmz2familiez brand); 1/2 cup Carrot (Grated ); 1 Onion (finely chopped, medium size); 1 Green Chillies (finely chopped); 1 handful Green Peas; 2 tbsp Coriander (finely chopped); 1/4 tsp Carom Seeds; 1 pinch Turmeric Powder; 1/4 tsp Baking Soda; 1-2 tsp Salt (batter has mild salt, so adjust according to taste); 1-2 tsp Oil (to grease moulds)

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About Savory Muffins Using Dosa Batter

Savory muffins from dosa batter is the simple recipe to whip for lunch boxes or to enjoy as the mid morning snack.

Here I have used Farmz2Familiez Dosa Batter, and vegetables to make it healthier.Try this out and let me know how it turned out for you.

4.41 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsBreakfast Snacks

Recipe TasteCrunchy Salty

Calories - 167 kcal

Servings - 6

Ingredients

▢ 2 cup Dosa Batter I used farmz2familiez brand
▢ 1/2 cup Carrot Grated
▢ 1 Onion finely chopped, medium size
▢ 1 Green Chillies finely chopped
▢ 1 handful Green Peas
▢ 2 tbsp Coriander finely chopped
▢ 1/4 tsp Carom Seeds
▢ 1 pinch Turmeric Powder
▢ 1/4 tsp Baking Soda
▢ 1-2 tsp Salt batter has mild salt, so adjust according to taste
▢ 1-2 tsp Oil to grease moulds

Instructions

▢
Pre heat oven to 180 degree Celsius and grease your muffin tray and place the liners.
▢
In a large bowl, take dosa batter and mix all the ingredients (carrot, green chili, peas, coriander leaves, carom seeds, pinch of turmeric and baking soda.) Mix well.
▢
Taste the batter, if required add salt
▢
Fill the ¾ th of muffin liners with the batter and place it in the pre-heated oven.
▢
Bake for 14-15 mins or till the toothpick inserted comes out clean.
▢
Remove the muffins from mould and transfer it to cooling rack.
▢
Serve hot with chutney or sauce or mayo.

Recipe Notes

Baking time may vary, for me it was done in 14- 15 mins.
You can add palak puree or beetroot juice to your batter to make it colorful.
You can use multigrain or multi millet dosa batter for this recipe.

Explore Recipes by Tags breakfast recipes cake recipes dosa recipes south indian recipes

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4.41 from 5 votes

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Paarulz Kitchen

Hi! I am Paarul.I am a food enthusiast and passionate about cooking delicious Indian food as a part of everyday busy life.

5 Comments

PREM AGARWAL

November 30, 2023 / 1:40 pm Log in to Reply

Looks so delectable! Thanks for posting.
vijay kumar

December 12, 2017 / 6:10 am Log in to Reply

Yum! This recipe is a must-try.
Indira Verma

June 23, 2017 / 12:00 am Log in to Reply

Like the idea to make savoury muffins.they are healthy .good recipe
Sanjay Kumar

June 2, 2017 / 11:08 am Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
Pawan Mishra

October 8, 2015 / 11:45 pm Log in to Reply

I’m in love with this recipe already!