marinate the chicken with ingredients under MARINATION ..if possible keep it for half n hour
Beat the egg woth salt n pepper and keep it ready
To the maida add garlic powder , pepperpowder , salt mix it well
crush the oats with hand add salt to it. dont powder it as it wont give texture.
Coat the chicken with maida mix the dip in egg mixtue then roll in oats mix then deep fry it till golden....dont fry too long as oats get darkened..cook in medium low flame so tjat the chick cooks well and outer layer is not browned....