Oats Coated Chicken Strips

Oats Coated Chicken Strips - Plattershare - Recipes, food stories and food lovers
Oats coated chicken Strips- Tender chicken strips marinated in spices and coated in crushed oats is quick to make snacks…
4 from 1 vote
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Fusion, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 250 gm Chicken
  • 1 tsp Redchilli Powder redchilli powder
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Soy Sauce
  • 1 tsp Lemon Juice
  • 1/4 tsp Garam Masala
  • 1-2 tsp Salt or as per taste
  • 1 Coating
  • 1/2 cup Refined flour
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Pepper Powder
  • 1-2 tsp Salt or as per taste
  • 2 Coating
  • 2 Eggs
  • 1/2 tsp Pepper Powder
  • 1-2 tsp Salt or as per taste
  • 3 Coating
  • 1 cup Oats crushed
  • 1-2 tsp Salt or as per taste
  • Redchilli Powder optional redchilli powder


  • marinate the chicken with ingredients under MARINATION ..if possible keep it for half n hour
  • Beat the egg woth salt n pepper and keep it ready
  • To the maida add garlic powder , pepperpowder , salt mix it well
  • crush the oats with hand add salt to it. dont powder it as it wont give texture.
  • Coat the chicken with maida mix the dip in egg mixtue then roll in oats mix then deep fry it till golden....dont fry too long as oats get darkened..cook in medium low flame so tjat the chick cooks well and outer layer is not browned....
  • serve hot with the sauce of your choices

Recipe Video

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4 from 1 vote

Asheera Haja
Asheera Haja

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