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Fish Fingers

4.50 from 4 votes

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This fish fingers recipe can be served as a starter or may be tea time. I made the recipe with Rahu fish which is all time favourite. Apart from bread crumbs I used puffed rice which absorbs less oil.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryNon-Vegetarian
Served AsSnacks
Servings 2
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Ingredients
  

  • 5-6 piece fish fillets
  • 1 cup mashed potato
  • 1 cup puffed rice
  • 1 egg
  • 1 tbsp chopped green chillies
  • 1 tbsp tomato paste
  • 1 tbsp onion paste
  • 1 tsp garlic paste
  • 1 tsp Ginger paste
  • 1 tsp garam masala powder
  • Oil for deep fry
  • Salt
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Instructions
 

  • Shallow fry the fish fillets then remove the bones. Roughly crush the puffed rice. Beat the egg for binding.
    Fish Fingers - Plattershare - Recipes, food stories and food lovers
  • Take a mixing bowl add shredded fish, mashed potato, chopped green chillies, salt, tomato paste, onion paste, ginger garlic paste. Mix all together and add puffed rice.
    Fish Fingers - Plattershare - Recipes, food stories and food lovers
  • Give shape the fish dough like fingers. Dip in beaten egg and rub with puffed rice.
  • Deep fry the finger crispy. Serve at tea time or as a starter with chutney or sauce.
    Fish Fingers - Plattershare - Recipes, food stories and food lovers
  • Deep fry the finger crispy. Serve at tea time or as a starter with chutney or sauce.
    Fish Fingers - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/rCYjlw326jU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.50 from 4 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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