Fish Fingers
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This fish fingers recipe can be served as a starter or may be tea time. I made the recipe with Rahu fish which is all time favourite. Apart from bread crumbs I used puffed rice which absorbs less oil.
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Ingredients
- 5-6 piece fish fillets
- 1 cup mashed potato
- 1 cup puffed rice
- 1 egg
- 1 tbsp chopped green chillies
- 1 tbsp tomato paste
- 1 tbsp onion paste
- 1 tsp garlic paste
- 1 tsp Ginger paste
- 1 tsp garam masala powder
- Oil for deep fry
- Salt
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Instructions
- Shallow fry the fish fillets then remove the bones. Roughly crush the puffed rice. Beat the egg for binding.
- Take a mixing bowl add shredded fish, mashed potato, chopped green chillies, salt, tomato paste, onion paste, ginger garlic paste. Mix all together and add puffed rice.
- Give shape the fish dough like fingers. Dip in beaten egg and rub with puffed rice.
- Deep fry the finger crispy. Serve at tea time or as a starter with chutney or sauce.
- Deep fry the finger crispy. Serve at tea time or as a starter with chutney or sauce.
Notes
https://youtu.be/rCYjlw326jU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Geeta Biswas
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Okay. I will do that.
This looks delicious and quite easy to make. Sometimes am lazy to cook up some food but then this will help in those days. Thanks for sharing.