Fish Fingers - Plattershare - Recipes, Food Stories And Food Enthusiasts

Fish Fingers

February 24, 2020
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4.5
4 Votes
Snacks
Prep Time
0h
10m
Cook Time
0h
20m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

This fish fingers recipe can be served as a starter or may be tea time. I made the recipe with Rahu fish which is all time favourite. Apart from bread crumbs I used puffed rice which absorbs less oil.

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Ingredients

5-6 pieces fish fillets
1 cup mashed potato
1 cup puffed rice
1 egg
1 tbsp chopped green chillies
1 tbsp tomato paste
1 tbsp onion paste
1 tsp garlic paste
1 tsp ginger paste
1 tsp garam masala powder
Oil for deep fry
Salt to taste
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Instructions

Shallow fry the fish fillets then remove the bones. Roughly crush the puffed rice. Beat the egg for binding.
Fish Fingers Recipe
Take a mixing bowl add shredded fish, mashed potato, chopped green chillies, salt, tomato paste, onion paste, ginger garlic paste. Mix all together and add puffed rice.
Fish Fingers Recipe
Give shape the fish dough like fingers. Dip in beaten egg and rub with puffed rice.
Deep fry the finger crispy. Serve at tea time or as a starter with chutney or sauce.
Fish Fingers Recipe
Deep fry the finger crispy. Serve at tea time or as a starter with chutney or sauce.
Fish Fingers Recipe

Recipe Notes

https://youtu.be/rCYjlw326jU

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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Rated 4.5 based on 4 votes

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Tags
Fish fingers fish lovers recipe nanan swade geeta non veg recipe nonvegetarian snacks starter tea time recipe
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Responses

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  1. Avatar Of Ohioren Aigbokhaevbo
    Ohioren Aigbokhaevbo February 26, 2020

    This looks delicious and quite easy to make. Sometimes am lazy to cook up some food but then this will help in those days. Thanks for sharing.

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