This fish fingers recipe can be served as a starter or may be tea time. I made the recipe with Rahu fish which is all time favourite. Apart from bread crumbs I used puffed rice which absorbs less oil.
5-6 pieces fish fillets
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Fish Fingers
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Prep Time
0h
10m
Cook Time
0h
20m
Cuisine
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Ingredients
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Instructions
Shallow fry the fish fillets then remove the bones. Roughly crush the puffed rice. Beat the egg for binding.
Take a mixing bowl add shredded fish, mashed potato, chopped green chillies, salt, tomato paste, onion paste, ginger garlic paste. Mix all together and add puffed rice.
Give shape the fish dough like fingers. Dip in beaten egg and rub with puffed rice.
Deep fry the finger crispy. Serve at tea time or as a starter with chutney or sauce.
Deep fry the finger crispy. Serve at tea time or as a starter with chutney or sauce.
Recipe Notes
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Responses
This looks delicious and quite easy to make. Sometimes am lazy to cook up some food but then this will help in those days. Thanks for sharing.
Okay. I will do that.