Fish Fingers

4.50 from 4 votes

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This fish fingers recipe can be served as a starter or may be tea time. I made the recipe with Rahu fish which is all time favourite. Apart from bread crumbs I used puffed rice which absorbs less oil.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 5-6 piece fish fillets
  • 1 cup mashed potato
  • 1 cup puffed rice
  • 1 egg
  • 1 tbsp chopped green chillies
  • 1 tbsp tomato paste
  • 1 tbsp onion paste
  • 1 tsp garlic paste
  • 1 tsp Ginger paste
  • 1 tsp garam masala powder
  • Oil for deep fry
  • Salt
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Instructions
 

  • Shallow fry the fish fillets then remove the bones. Roughly crush the puffed rice. Beat the egg for binding.
    Fish Fingers - Plattershare - Recipes, food stories and food lovers
  • Take a mixing bowl add shredded fish, mashed potato, chopped green chillies, salt, tomato paste, onion paste, ginger garlic paste. Mix all together and add puffed rice.
    Fish Fingers - Plattershare - Recipes, food stories and food lovers
  • Give shape the fish dough like fingers. Dip in beaten egg and rub with puffed rice.
  • Deep fry the finger crispy. Serve at tea time or as a starter with chutney or sauce.
    Fish Fingers - Plattershare - Recipes, food stories and food lovers
  • Deep fry the finger crispy. Serve at tea time or as a starter with chutney or sauce.
    Fish Fingers - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/rCYjlw326jU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.50 from 4 votes
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