Coffee Cinnabons

Name: Coffee Cinnabons
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Ingredients: 2 cup Flour; 1 cup Whole Wheat Flour; 3/4 cup Milk; 1 tbsp Yeast (dry); 1/3 cup Sugar; 5 tbsp Butter; 1 Eggs; Filling; 1/4 cup Brown Sugar; 2 tbsp Coffee (pwdr); 4 tbsp Butter

Murtuza Kagalwala

Coffee Cinnabons - Plattershare - Recipes, food stories and food lovers

American

About Coffee Cinnabons

Cinnabons are a famous breakfast recipe. I have used coffee for a different flavour

4.25 from 4 votes

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Recipe Time & More

Prep Time1 hour hr

Cook Time45 minutes mins

Total Time1 hour hr 45 minutes mins

Served AsBreakfast

Recipe TasteSweet

Servings - 4

Ingredients

▢ 2 cup Flour
▢ 1 cup Whole Wheat Flour
▢ 3/4 cup Milk
▢ 1 tbsp Yeast dry
▢ 1/3 cup Sugar
▢ 5 tbsp Butter
▢ 1 Eggs
▢ Filling
▢ 1/4 cup Brown Sugar
▢ 2 tbsp Coffee pwdr
▢ 4 tbsp Butter

Instructions

▢
Take the yeast add 1 tbsp sugar add add warm milk and whisk
▢
Whisk the yeast and cover, let the yeast bloom.May take 10 to 12 mins
▢
Take the flours, add the egg and the butter
▢
Add the yeast mix and knead to a dough
▢
At first the dough will be sticky don't worry it will hold up once we knead further for 15 to 20 mins
▢
Oil the dough and let it rise. May take an hour
▢
Once the dough has rised. Flatten it and roll it with the help of a rolling pin
▢
Spread the butter, add the coffee and the brown sugar and roll the dough.
▢
Cut the dough and place them in a baking tray. Leave some space so they rise again.
▢
After 30 mins bake the coffeebons in a preheated oven at 180 D Celsius for 45mins
▢
Drizzle some cream cheese before serving.

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4.25 from 4 votes

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Murtuza Kagalwala

4 Comments

Abhinav Dhiman

August 12, 2021 / 5:28 pm Log in to Reply

This is perfect! Can’t wait to taste it.
Anurag Vithalkar

July 5, 2018 / 6:52 am Log in to Reply

This looks divine! Can’t wait to make it.
Saiyaara Kripa

December 4, 2017 / 6:55 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
Akshit Dhiman

October 3, 2016 / 9:47 am Log in to Reply

Thanks for the inspiration! Looks tasty.