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    Savory Sangam Muffins / Uttappams - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Savory Sangam Muffins / Uttappams

    Savory Sangam Muffins / Uttappams - Plattershare - Recipes, Food Stories And Food EnthusiastsAnju Bhagnari
    15 May, 2017
    4.3 from 3 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Healthy, Savory Muffins using a bunch of protein rich pulses/lentils. Can easily be made as uttappams or pancakes too. Toss in your favourite veggies to up the health-quotient.
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    Prep Time 10 hrs
    Cook Time 15 mins
    Total Time 10 hrs 15 mins
    Cuisine Brunch
    Recipe Category Vegetarian
    Servings 6

    Ingredients
      

    • 1/4 cup Urad dal
    • 1/4 cup moong dal yellow
    • 1/4 cup green moong dal
    • 1/4 cup tur dal
    • 1/4 cup masoor dal
    • 1/4 Cup Chana Dal
    • 1 cup rice
    • 1/4 cup moong
    • Salt to taste
    • 1 tsp red chilli powder
    • 1/2 tsp baking soda if making muffins
    • Assorted vegetables like grated carrot chopped capsicum, tomatoes, green coriander leaves
    • 1 green chilli chopped
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    Instructions
     

    • Wash and soak the rice and all dals, moong overnight. Next morning, grind to a smooth paste Add water to adjust consistency like idli batter.
    • Add salt, red chilli powder, green chilli and all vegetables. For making muffins, preheat the oven to 180 degrees for 10 minutes.
    • Use , silicon moulds as it will be easy to de mould. Add the baking soda and give a quick whisk. Pour into cupcake moulds and bake for 12 to 15 minutes Remove when done.
    • De mould after 5 minutes. Serve hot with pudina- dhaniya chutney.
      Savory Sangam Muffins / Uttappams - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • If making as uttappams, omit the baking soda. Shallow fry on a non stick pan. Cook both sides till golden brown.
      Savory Sangam Muffins / Uttappams - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Recipe Tags easy snacks healthy bakes snacks for kids

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    Recipe By
    Anju Bhagnari

    Anju Bhagnari

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