Fried Aloo Bhindi
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Fried Aloo Bhindi is a very innovative and unique recipe of potato and ladies finger. It is a simple and easy but an interesting and delicious recipe. Fried aloo bhindi recipe can be prepared in less and 15-20 mins with just few basic ingredients. Here the potatoes and ladies finger are deep fried sperately and then toss it up with the spice ingredients and served as a side dish.
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Ingredients
- Aloo/ potato - 2 peeled and cubed
- Bhindi - 10-15 cut into rings
- Oil for Deep frying
- ChillI powder - ½ tsp
- Coriander powder - ½ tsp
- Cumin powder - ½ tsp
- Pepper powder - ¼ tsp
- Green chilly - 2 chopped
- Curry leaves - 8-10 leaves
- Salt
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Instructions
- Heat oil in a pan. Add the aloo and fry on medium heat till it is cooked and slightly brown approximately 7-8 mins. Remove them in a bowl.
- Fry the bhindis in the same oil. Add them to the fried aloo.
- Fry the green chillies and curry leaves till crisp and switch off the heat.
- Sprinkle masala powders, Salt to taste in the aloo bhindi and mix well.
- Garnish with fried green chillies and curry leaves.
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