Fried Aloo Bhindi

Fried Aloo Bhindi - Plattershare - Recipes, food stories and food lovers
Fried Aloo Bhindi is a very innovative and unique recipe of potato and ladies finger. It is a simple and easy but an interesting and delicious recipe. Fried aloo bhindi recipe can be prepared in less and 15-20 mins with just few basic ingredients. Here the potatoes and ladies finger are deep fried sperately and then toss it up with the spice ingredients and served as a side dish.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 2 Potato or aloo aloo peeled and cubed
  • 10 Bhindi cut into rings
  • Oil for deep frying
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Pepper Powder
  • 2 Green Chillies chopped
  • 8 leaves Curry
  • 1-2 tsp Salt or as per taste


  • Heat oil in a pan. Add the aloo and fry on medium heat till it is cooked and slightly brown approximately 7-8 mins. Remove them in a bowl.
  • Fry the bhindis in the same oil. Add them to the fried aloo.
  • Fry the green chillies and curry leaves till crisp and switch off the heat.
  • Sprinkle masala powders, Salt to taste in the aloo bhindi and mix well.
  • Garnish with fried green chillies and curry leaves.
    Fried Aloo Bhindi - Plattershare - Recipes, food stories and food lovers

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4.50 from 2 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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