Fried Aloo Bhindi

Name: Fried Aloo Bhindi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Potato (or aloo aloo peeled and cubed); 10 Bhindi (cut into rings); Oil (for deep frying); 1/2 tsp Chilli Powder; 1/2 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1/4 tsp Pepper Powder; 2 Green Chillies (chopped); 8 leaves Curry; 1-2 tsp Salt (or as per taste)

Akum Raj Jamir

Fried Aloo Bhindi - Plattershare - Recipes, food stories and food lovers

Indian Soul Food

About Fried Aloo Bhindi

Fried Aloo Bhindi is a very innovative and unique recipe of potato and ladies finger. It is a simple and easy but an interesting and delicious recipe. Fried aloo bhindi recipe can be prepared in less and 15-20 mins with just few basic ingredients. Here the potatoes and ladies finger are deep fried sperately and then toss it up with the spice ingredients and served as a side dish.

4.34 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 2 Potato or aloo aloo peeled and cubed
▢ 10 Bhindi cut into rings
▢ Oil for deep frying
▢ 1/2 tsp Chilli Powder
▢ 1/2 tsp Coriander Powder
▢ 1/2 tsp Cumin Powder
▢ 1/4 tsp Pepper Powder
▢ 2 Green Chillies chopped
▢ 8 leaves Curry
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Heat oil in a pan. Add the aloo and fry on medium heat till it is cooked and slightly brown approximately 7-8 mins. Remove them in a bowl.
▢
Fry the bhindis in the same oil. Add them to the fried aloo.
▢
Fry the green chillies and curry leaves till crisp and switch off the heat.
▢
Sprinkle masala powders, Salt to taste in the aloo bhindi and mix well.
▢
Garnish with fried green chillies and curry leaves.

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4.34 from 3 votes

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

3 Comments

Mayur Vyas

February 19, 2024 / 6:26 pm Log in to Reply

So delicious! Excited to make it.
Sanjay Kumar

June 4, 2019 / 2:40 pm Log in to Reply

This is so tempting! Can’t wait to cook it.
Jay Singh

August 7, 2017 / 9:22 pm Log in to Reply

So delicious! Excited to make it.