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Bhindi Do Pyaaza

4 from 4 votes
Bhindi Do Pyaaza - Plattershare - Recipes, food stories and food lovers

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Bhindi do Pyaaza is a delicious subzi made with a double quantity of onions in okra vegetable with lots of spices.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • Bhindi Okra - 500 gms
  • Onion – 3 1-1/2 diced and 1-1/2 chopped
  • Tomatoes - 2 1 diced and 1 chopped
  • Green chillies –3 slit
  • Ginger juliennes – 1 tsp
  • Fresh Coriander leaves - a handful chopped
  • Turmeric powder – ½ tsp
  • Cumin powder - ½ tsp
  • Cumin seeds - ½ tsp
  • Coriander Powder - 1-1/2 tbsp
  • Garam Masala Powder – 1 tbsp
  • Red Chilli Powder – ½ tsp
  • Lemon juice - 1 tbsp
  • Salt
  • Canola Oil – to deep fry
  • Canola Oil – for making sabzi
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Instructions
 

  • Wash the Okra and wipe it with the paper towel.
  • Cut the okra into dices and deep fry in hot oil for 4 to 5 minutes. Drain on an absorbent paper.
  • Heat the 2 tbsp oil in a pan, add the cumin seeds and allow the seeds to crackle.
  • Now add the chopped onion, green chillies, ginger and saute it for 2-3 minutes.
  • Add chopped tomatoes, salt, red chilli powder, cumin powder, coriander powder, turmeric powder, garam masala powder and sauté well. Turn off the heat and transfer the mixture into a bowl.
  • In another pan, heat 1-1/2 tbsp oil and add the diced onions. Saute it until they turns translucent.
  • Now add the fried okra, diced tomato, onion & tomato mixture, chopped coriander leaves and lemon juice. Adjust the salt (if required). Mix well and stir in for 2 to 3 minutes.
  • Serve hot with naan, roti or paratha.
Tags restaurant style

Please appreciate the author by voting!

4 from 4 votes
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