No Onion Bhindi Masala

No Onion Bhindi Masala - Plattershare - Recipes, food stories and food lovers

About No Onion Bhindi Masala

No onion bindi masala you can serve during fasting days also.
4.50 from 4 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served AsDinnerLunch
Servings - 4

Ingredients
 

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Instructions
 

  • wash the Bhindi, slit and cut into two. Dry roast the fenugreek seeds, coriander seeds and fennel, coarsely grind into mixer grinder, keep aside.
  • Heat the oil in a pan, add cumin and heeng, cook it 2 minute add green chili. Now add turmeric powder, coriander powder and red chili powder stir, add Bhindi and mix well with spices.
  • Add salt, cover and cook for 5 to 8 minute. Add lemon juice, dry mango powder and grinned spices, mix and switch off the gas. Serve hot with paratha or chapati.
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4.50 from 4 votes

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Hem Lata Srivastava
Hem Lata Srivastava

4 Comments

4.50 from 4 votes

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