No Onion Bhindi Masala
About No Onion Bhindi Masala
No onion bindi masala you can serve during fasting days also.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1/2 kg Lady Finger or okra, or bhindi okra bhindi
- 1-2 tsp Salt or as per taste
- 2 tsp Red Chili Powder or mirch lal mirch powder
- 1/1/2 tbsp Coriander Powder or dhaniya dhaniya powder
- 1 tsp Turmeric Powder or haldi haldi powder
- 1/2 tsp Fenugreek Seeds or methi methi dana
- 1 tbsp Fennel Seeds or saunf saunf
- 1 tsp Cumin Seeds or jeera jeera
- 1/2 tsp Heeng
- 1 tsp Coriander Seeds
- 1/2 tsp Dry Mango Powder or mango dry mango powder
- 1 tsp Green Chillies or mirch finely chopped hari mirch
- 1 tbsp Lemon Juice neebu ka ras
- 2 tbsp Oil mustard oil sarson ka tel
Advertisement
Instructions
- wash the Bhindi, slit and cut into two. Dry roast the fenugreek seeds, coriander seeds and fennel, coarsely grind into mixer grinder, keep aside.
- Heat the oil in a pan, add cumin and heeng, cook it 2 minute add green chili. Now add turmeric powder, coriander powder and red chili powder stir, add Bhindi and mix well with spices.
- Add salt, cover and cook for 5 to 8 minute. Add lemon juice, dry mango powder and grinned spices, mix and switch off the gas. Serve hot with paratha or chapati.
Advertisement
Visit Our Store
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks fantastic! Appreciate the share.
Looks so flavorful! Thanks for posting.
This is awesome! Can’t wait to cook it.
Such a beautiful dish! Can’t wait to try it.