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No Onion Bhindi Masala

4.50 from 2 votes

No onion bindi masala you can serve during fasting days also.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 4


  • 1/2 kg Lady finger/ okra/ Bhindi
  • Salt
  • 2 tsp Red chili powder/ Lal mirch powder
  • 1/1/2 tbsp Coriander powder/ dhaniya powder
  • 1 tsp Turmeric powder/ Haldi powder
  • 1/2 tsp Fenugreek seeds/ Methi dana
  • 1 tbsp Fennel seeds/ Saunf
  • 1 tsp Cumin seeds/ Jeera
  • 1/2 tsp Heeng
  • 1 tsp Coriander seeds
  • 1/2 tsp Dry mango powder/Amchoor powder
  • 1 tsp Finely chopped green chili/ Hari mirch
  • 1 tbsp Lemon juice/ Neebu ka ras
  • 2 tbsp Oil Mustard oil Sarson ka tel


  • wash the Bhindi, slit and cut into two. Dry roast the fenugreek seeds, coriander seeds and fennel, coarsely grind into mixer grinder, keep aside.
  • Heat the oil in a pan, add cumin and heeng, cook it 2 minute add green chili. Now add turmeric powder, coriander powder and red chili powder stir, add Bhindi and mix well with spices.
  • Add salt, cover and cook for 5 to 8 minute. Add lemon juice, dry mango powder and grinned spices, mix and switch off the gas. Serve hot with paratha or chapati.

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4.50 from 2 votes

Hem Lata Srivastava
Hem Lata Srivastava

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