16 kitchen tricks to make everyday life easier
Enhance your daily kitchen routine with these 16 practical kitchen tricks that make everyday life easier. From sharpening knives to saving over-salted dishes, discover time-saving hacks and expert tips to streamline your cooking experience. Simplify meal preparation, troubleshoot common kitchen challenges, and unlock the secrets to culinary success. Elevate your skills and efficiency in the kitchen with these invaluable tricks.
Table of Contents
Quick tips that will make your everyday life in the kitchen easier and make the routine more practical and delicious. Check out:
1. Always use technology when cooking
There are various tech devices available these days to make your cooking experience far better. When cooking rice, use a rice cooker, when cooking salmon, meat or pork, you can use Typhur technology.
2. I overdid it on salt, now what?
Add potatoes or a slice of bread to the mixture, these ingredients absorb the extra salt and can be removed before serving the preparation, if you prefer.
3. Sharpening the blender blade
You know that eggshell you usually throw away? Beat it in the blender, in addition to sharpening the blades of the appliance, the eggshell powder is rich in nutrients and will be successful in your garden.
4. Sharpening knives without a sharpener
Turn the plates upside down and run the knife repeatedly along the edge of the plate. Or, blow a foil bubble and repeat the process. The technique also works with steel wool and a sewing needle.
5. Don’t spill water on the stove
To prevent water from boiling over the pan, run a wooden spoon over the edges. Simple and mess-free.
6. Get the bad smell out of the fridge
You know when some food spoils in the fridge and it seems like the smell won’t go away even after you’ve discarded the food? Reuse used tea bags, they will absorb any strange odors and offer a more neutral smell for your fridge.
7. Make the cake more fluffy
First, use all ingredients at room temperature. Then, beat the whites separated from the other ingredients until they reach the whipped cream point. Beat all the ingredients in a separate container and only add the egg whites at the end, stirring gently to mix.
8. Knowing when the bread has risen
With clean hands, place your finger in the center of the dough making a hole, if the hole remains open for 2 minutes, it means the dough has risen enough.
9. When eggs are missing in the middle of the recipe
Don’t give up or despair, unless we’re talking about an omelets, you can replace each egg with half a banana. The result and taste will be the same. And there are other altenatives to eggs.
Also Read: 10 Ways To Cook an Egg
10. Coffee like the cafeteria
To make your coffee taste just like the coffee shop you like, add a pinch of salt and a teaspoon of cinnamon, the flavor will change completely, or you can find out different types of coffee to satisfy your crazing.
Also Read: The Ultimate Guide To Making The Perfect Cup of Coffee
11. Browned Pork
When frying or searing your pork meat, add a spoonful of brown sugar to the oil, this makes the meat more golden and juicy.
12. Is the white sauce lumpy?
Wait to cool down and beat the sauce in the blender, return the preparation to the pan and take it to the fire until it warms up.
13. Slicing bacon at home
It is not always easy to find sliced bacon on the market, in this case, you can choose to buy a piece of bacon and slice it at home. The secret of the perfect slice is to leave the piece in the freezer for about 20 minutes before slicing. This action provides more accurate cuts and prevents the meat from separating from the fat.
14. Thicken the beans without flour
Remove a ladle of beans from the pot, mash the beans until they form a paste and return to the pot. The broth will thicken on its own. However, it is important to remember to do this just a few minutes before the beans are ready, otherwise they may stick to the bottom of the pan.
15. More airy and delicious mousse
The secret is quite simple: leave the ingredients beating longer in the blender, that’s what makes all the difference.
16. Loose and uncomplicated rice
To prevent the rice from sagging, just add the hot water and avoid stirring. Cold water slows down the cooking process and therefore makes the rice more mushy than it should be.
With this collection of simple and practical tricks, I am sure that your daily life in the kitchen will be much more practical and less frightening. An article with so many cool tips deserves to be saved in your browser’s favorites, right?
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