Kamal Kakdi Ke Kofte

Kamal Kakdi Ke Kofte - Plattershare - Recipes, food stories and food lovers
Explore the art of authentic Indian cuisine and savor the richness of Kamal Kakdi Ke Kofte.
5 from 3 votes
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 1129 kcal
Servings 4


  • 1/2 kg Lotus stem
  • 2 tbsp Onion paste
  • 2 tsp Ginger Garlic paste
  • 2 Tbsp Gram flour or as required
  • 2 cup Oil for frying and 2 tbsp for gravy
  • 1 tsp Turmeric powder
  • 2 tsp Red chili powder
  • 2 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1-2 tsp Salt or to taste + 1 tsp more
  • 2 Cardamom
  • 1 Stick Cinnamon
  • 1/2 cup Coriander chopped
  • 1/4 tsp Heeng
  • 1 tsp cumin
  • 1/2 cup Tomato puree


  • Peel, wash and boil the lotus stem.
  • Now cool and grate the lotus stems
  • Now make a smooth mixture in blender with 1/2 tsp salt,and 1 tsp oil
  • Dry roast the gram flour
  • Take a large mixing bowl mix lotus stem, 1 tsp salt, 1/2 tsp red chili pwoder, 1/2 tsp ginger, garlic paste and gram flour, make kofta balls.
    Kamal Kakdi Ke Kofte - Plattershare - Recipes, food stories and food lovers
  • Heat the oil and fry the balls till golden on slow flame
  • Dish out the koftas and add remaining oil in pan pop the cumin
  • Saute the ginger, garlic, then fry the onion paste
  • Add dry spices stir and cook, after 2 minutes add tomato puree and cook the masala till oil separates
  • Add water bring a boil, turn the heat sim now add koftas, cover and cook for 5 to 8 minutes, switch off the gas
  • Add garam masala, garnish with coriander serve hot with chapati or steamed rice
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5 from 3 votes

Recipe Nutrition

Calories: 1129kcal | Carbohydrates: 31g | Protein: 5g | Fat: 113g | Saturated Fat: 8g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 71g | Trans Fat: 0.4g | Sodium: 662mg | Potassium: 962mg | Fiber: 9g | Sugar: 2g | Vitamin A: 609IU | Vitamin C: 60mg | Calcium: 96mg | Iron: 3mg

Hem Lata Srivastava
Hem Lata Srivastava

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