1/2 kg Lotus stem
Best Sellers on Amazon
Recipe Taste
Not Specified
Yield / Serves
4 Servings
Category
Sponsored
Ingredients
Sponsored
Instructions
Peel,wash and boil the lotus stem .
Now cool and grate the lotus stems .
Now make a smooth mixture in blender with 1/2 tsp salt,and 1 tsp oil.
Dry roast the gram flour.
Take a large mixing bowl mix lotus stem,1 tsp salt,1/2 tsp red chili pwoder,1/2 tsp ginger,garlic paste and gram flour ,make kofta balls.
Heat the oil and fry the balls till golden on slow flame .
Dish out the koftas and add remaining oil in pan pop the cumin,
Saute the ginger,garlic,then fry the onion paste
Add dry spices stir and cook,after 2 minutes add tomato puree and cook the masala till oil separates.
Add water bring a boil ,turn the heat sim now add koftas ,cover and cook for 5 to 8 minutes,switch the gas .
Add garam masala garnish with coriander serve hot with chapati,or steamed rice.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Tags
Browse by Served As
Featured Recipes
Browse Recipes By
Sponsored
Featured Articles
Responses