Kamal Kakdi Ke Kofte

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Ingredients
- 1/2 kg Lotus stem
- 2 Tbsp onion paste
- 2 Tsp Ginger Garlic paste
- 2 Tbsp Gram flour or as required
- Oil for frying and 2 tbsp for gravy
- Turmeric powder 1tsp
- Red chili powder 2 tsp
- Coriander pwoder 2 tsp
- Garam amsala powder 1/2 tsp
- Salt to taste + 1 tsp
- Green cardamom 2 no
- 1 Stick Cinemon
- Coriander leaves chopped
- Heeng 1/4 tsp
- cumin 1 tsp
- Tomato puree 1/2 cup
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Instructions
- Peel,wash and boil the lotus stem .
- Now cool and grate the lotus stems .
- Now make a smooth mixture in blender with 1/2 tsp salt,and 1 tsp oil.
- Dry roast the gram flour.
- Take a large mixing bowl mix lotus stem,1 tsp salt,1/2 tsp red chili pwoder,1/2 tsp ginger,garlic paste and gram flour ,make kofta balls.
- Heat the oil and fry the balls till golden on slow flame .
- Dish out the koftas and add remaining oil in pan pop the cumin,
- Saute the ginger,garlic,then fry the onion paste
- Add dry spices stir and cook,after 2 minutes add tomato puree and cook the masala till oil separates.
- Add water bring a boil ,turn the heat sim now add koftas ,cover and cook for 5 to 8 minutes,switch the gas .
- Add garam masala garnish with coriander serve hot with chapati,or steamed rice.
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