Peel,wash and boil the lotus stem .
Now cool and grate the lotus stems .
Now make a smooth mixture in blender with 1/2 tsp salt,and 1 tsp oil.
Dry roast the gram flour.
Take a large mixing bowl mix lotus stem,1 tsp salt,1/2 tsp red chili pwoder,1/2 tsp ginger,garlic paste and gram flour ,make kofta balls.
Heat the oil and fry the balls till golden on slow flame .
Dish out the koftas and add remaining oil in pan pop the cumin,
Saute the ginger,garlic,then fry the onion paste
Add dry spices stir and cook,after 2 minutes add tomato puree and cook the masala till oil separates.
Add water bring a boil ,turn the heat sim now add koftas ,cover and cook for 5 to 8 minutes,switch the gas .
Add garam masala garnish with coriander serve hot with chapati,or steamed rice.