Kamal Kakdi Ke Kofte

Peel,wash and boil the lotus stem .

Now cool and grate the lotus stems .

Now make a smooth mixture in blender with 1/2 tsp salt,and 1 tsp oil.

Dry roast the gram flour.

Take a large mixing bowl mix lotus stem,1 tsp salt,1/2 tsp red chili pwoder,1/2 tsp ginger,garlic paste and gram flour ,make kofta balls.

Heat the oil and fry the balls till golden on slow flame .

Dish out the koftas and add remaining oil in pan pop the cumin,

Saute the ginger,garlic,then fry the onion paste

Add dry spices stir and cook,after 2 minutes add tomato puree and cook the masala till oil separates.

Add water bring a boil ,turn the heat sim now add koftas ,cover and cook for 5 to 8 minutes,switch the gas .

Add garam masala garnish with coriander serve hot with chapati,or steamed rice.