Skip your meals? No worries, You will love this scrumptious soup prepared with broccoli, Cilantro and Saffron flavored with garlic, garnished with lightly toasted melon seeds, fresh cream, freshly ground black pepper and broiled saffron, drizzled with olive oil – Says Chef Reetu Uday Kugaji.
- After blanching the broccoli in very hot water, refresh it under cold water, in order to retain the beautiful green colour of the Vegetables.
- You may add more vegetable stock, to adjust the consistency.
- Do not prepare the soup covered as the soup will be of a pale green colour instead of a beautiful bright green colour.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
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