Sponge Dosa

Sponge Dosa - Plattershare - Recipes, food stories and food lovers
A different and tasty dosa with available ingredients that looks spongy white on one side and golden crispy on the other side
4.50 from 4 votes
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Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 : Rice poha (aval) and urad dal in the ratio : cups respectively raw
  • 1 spoon Fenugreek tea


  • Except Poha soak all other items together for 3 hours.
  • After 3 hours, wash Poha and drain the water. Wash other items also well and add with Poha and grind to smooth batter in a mixer grinder adding water.
  • Add required salt. Let the batter ferment for 8 hours or overnight.
  • Grease the Dosa Tawa with oil. Spread the batter on it and pour a tea spoon of oil around it. Close it with a lid and cook it for a minute. Now take out the dosa from the tawa.
  • Like regular dosa, it need not be cooked on both sides. Remember to keep the flame in medium. The cooked part will be golden crispy and the other side fill be spongy white. 

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4.50 from 4 votes

Subhashni Venkatesh
Subhashni Venkatesh

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