Vegetarian

Kalan – A Delicacy From Kerala

Name: Kalan - A Delicacy From Kerala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Plantain (or banana raw banana); Yam (sennai kizhangu 200 gms); 300 ml Thick Curd (without lumps with mild sourness); 3/4 spoon Fenugreek (venthayam tea); 1/4 spoon red chili powder (tea); 1/4 spoon Turmeric Powder (tea); 1/2 spoon Pepper Powder (tea); 1-2 tsp Salt (or as per taste); 1 spoon Desi Ghee (tea); Tempering (for); 3 spoons Coconut Oil (tea); 1/2 spoon Mustard Seeds (tea); 2 Red Chillies; 1-2 leaves Curry

Subhashni Venkatesh
7 May, 2024

Kalan - A Delicacy From Kerala - Plattershare - Recipes, food stories and food lovers

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Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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