Dhaniyewali Aloo Bhindi

Dhaniyewali Aloo Bhindi - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Dhaniyewali Aloo Bhindi

Aloo bhindi is a nutritious and tasty vegetable which goes very well with Gujarati style dal and rice or chapati. Adding a large bunch of chopped coriander or dhaniya gives it a fresh aroma and flavour.
3.67 from 3 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served AsDinner
Recipe TasteSaltySweet
Calories - 186 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Heat oil in a kadai and add mustard seeds. Once they splutter, add the bhindi, tomato and potato.
  • Add turmeric powder, red chilli powder and salt. Cook covered on medium flame for 10 minutes.
  • Open the lid after 10 minutes and give a good stir. Again cook for 5 more minutes.
  • Once the veggies are cooked, add the gram flour and sugar and mix well.
  • Finally add the chopped coriander and turn off the stove. Serve hot.
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3.67 from 3 votes

Recipe Nutrition

Calories: 186kcal (9%) | Carbohydrates: 26g (9%) | Protein: 3g (6%) | Fat: 8g (12%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 170mg (7%) | Potassium: 638mg (18%) | Fiber: 5g (21%) | Sugar: 5g (6%) | Vitamin A: 933IU (19%) | Vitamin C: 36mg (44%) | Calcium: 24mg (2%) | Iron: 1mg (6%)

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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

3 Comments

3.67 from 3 votes

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