Egg Tortellini Pasta With Maggi Masala-E-Magic

4.64 from 11 votes

You know I have done some amazing experiments in Kitchen when I am in hurry or short of time, Egg Tortellini with Maggi Masala-E-Magic is one of them.
This is a quick fix for your breakfast or a quick snack to those sudden guests in the weekday evening or a comfort food anytime of the day. This recipe is a sure shot hit for that late night craving as well.
All you need is pasta of your choice (Any of your favourite shape), some vegetables, eggs, of course Maggi Masala-E- Magic and yes you sorted. If you are a vegetarian you can avoid eggs.
This is the easiest pasta you will learn today. You can serve it cold as salad or hot depends on your choice.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Recipe Taste Salty, Savoury
Servings 2


  • 1 cup Pasta tortellini pasta
  • 2 egg hard boiled
  • 1 onion medium sized, roughly cut in big chunks
  • 1 capsicum medium sized, roughly cut in big chunks
  • ½ cup sweet corn
  • 1 ½ tablespoon maggi masala masala-e-magic
  • 1 tablespoon dried parsley
  • ½ tablespoon chili flakes
  • 1 tablespoon white vinegar
  • 2 to 3 tablespoon olive oil extra virgin or more to drizzle on top
  • Salt to taste, optional
  • Parsley for garnish


  • Boil the pasta with some salt and 2-3 drops of oil in a deep pot with. Be careful while boiling the pasta. Always boil 5 mins less than the packet instructions. Water should always be triple the quantity of pasta.
  • Meanwhile take a wok with olive oil and put all the vegetables in it.
  • Sauté for 3-4 mins, don't cook too much, we need to maintain the crunch.
  • Now once the pasta is cooked, strain the water and put the pasta in the wok.
  • Sauté nicely with vegetables, now sprinkle a 1 1/2 or 1 small pack (rs5) of Maggi Masala- E- Magic
  • Now take the boiled eggs, remove the yolks and cut in 1 inch chunks
  • Add them to Pasta, Sauté adding vinegar and dried parsley
  • If you need extra spice, sprinkle some chili flakes
  • Add salt to taste
  • Garnish with parsley and more olive oil


  1. If you are vegetarian you can avoid eggs
  2. You can also try same recipe with pesto sauce, its equally good
  3. you can choose any of your favorite pasta shape
  4. vegetables can be added or deleted as per your taste and choice
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4.64 from 11 votes

Recipe Nutrition

Calories: 270 kcal | Carbohydrates: 41 g | Protein: 13 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 164 mg | Sodium: 232 mg | Potassium: 487 mg | Fiber: 5 g | Sugar: 8 g | Vitamin A: 2847 IU | Vitamin C: 84 mg | Calcium: 72 mg | Iron: 2 mg

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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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