Egg Tortellini Pasta With Maggi Masala-E-Magic

Ingredients
- 1 cup Pasta tortellini pasta
- 2 egg hard boiled
- 1 onion medium sized, roughly cut in big chunks
- 1 capsicum medium sized, roughly cut in big chunks
- ½ cup sweet corn
- 1 ½ tbsp maggi masala masala-e-magic
- 1 tbsp dried parsley
- ½ tbsp chili flakes
- 1 tbsp white vinegar
- 2 to 3 tbsp olive oil extra virgin or more to drizzle on top
- Salt to taste, optional
- Parsley for garnish
Instructions
- Boil the pasta with some salt and 2-3 drops of oil in a deep pot with. Be careful while boiling the pasta. Always boil 5 mins less than the packet instructions. Water should always be triple the quantity of pasta.
- Meanwhile take a wok with olive oil and put all the vegetables in it.
- Sauté for 3-4 mins, don't cook too much, we need to maintain the crunch.
- Now once the pasta is cooked, strain the water and put the pasta in the wok.
- Sauté nicely with vegetables, now sprinkle a 1 1/2 or 1 small pack (rs5) of Maggi Masala- E- Magic
- Now take the boiled eggs, remove the yolks and cut in 1 inch chunks
- Add them to Pasta, Sauté adding vinegar and dried parsley
- If you need extra spice, sprinkle some chili flakes
- Add salt to taste
- Garnish with parsley and more olive oil
Notes
- If you are vegetarian you can avoid eggs
- You can also try same recipe with pesto sauce, its equally good
- you can choose any of your favorite pasta shape
- vegetables can be added or deleted as per your taste and choice
@naveen – Thanx
@Kirti – Yes! this is easy and quick 🙂
@anju – Thanx Mam..
Monika, This is looking absolutely stunning….!!
Awesome click…
Super recipe
Very nice and innovative receipe…. because making pasta sauce is also at times challenging.
Excellent …