Eggless Chocolate Mousse

Eggless Chocolate Mousse - Plattershare - Recipes, food stories and food lovers
This Recipe of Eggless chocolate Mousse is the perfect and quick Valentine dessert which you want to serve your love. The Eggless Vesrion of this dessert need only 10 minutes for preparation and only an hour to set it.
4 from 4 votes
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Recipe Cuisine Type: Multi Cuisine
Recipe Taste: Sweet
Servings 2


  • 1 Cup Dark Chocolate or sweet semi sweet or compound
  • 2 Tbsp Butter
  • 11/2 Tbsp Sugar
  • 1 Cup Whipping Cream chilled heavy
  • 1/2 tsp Vanilla Extract


  • Take Semi sweet or Dark chocolate compound and cut them in small pieces. Melt the chocolate by double boiler technique. Remove from flame and stir until the chocolate seems smooth and there are no lumps. or simply melt the chocolate in microwave i
  • Now let this melted chocolate Cool down and in another bowl add refrigerated cream and sugar, stir them well.
  • Then combine melted chocolate and cream and stir. Chocolate should be on room temperature.
  • Pour into the serving Bowl or any glass and refrigerate until set, it will be ready in an hour just garnish it with whipped cream and some berries.

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4 from 4 votes

waagmi soni
waagmi soni

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