This Recipe of Eggless chocolate Mousse is the perfect and quick Valentine dessert which you want to serve your love. The Eggless Vesrion of this dessert need only 10 minutes for preparation and only an hour to set it.
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Yield / Serves
1 Cup Semi sweet or Dark Chocolate compound
2 Tbsp Butter
11/2 Tbsp Sugar
1 Cup Chilled heavy whipping cream
1/2 tsp Vanilla extract
1. Take Semi sweet or Dark chocolate compound and cut them in small pieces. Melt the chocolate by double boiler technique. Remove from flame and stir until the chocolate seems smooth and there are no lumps. or simply melt the chocolate in microwave i
2. Now let this melted chocolate Cool down and in another bowl add refrigerated cream and sugar, stir them well.
3. Then combine melted chocolate and cream and stir. Chocolate should be on room temperature.
4. Pour into the serving Bowl or any glass and refrigerate until set, it will be ready in an hour just garnish it with whipped cream and some berries.
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