Roasted Gram Ladoo / Pottukadalai Urundai

Ingredients
- Roasted gram / Pottukadalai / Porikadalai – 500 gms
- Sugar – 250 gms
- Ghee / Clarified Butter– 2 tbsp
- Water – 2 tbsp
Instructions
- Take the roasted gram in a blender and grind them to a fine powder.
- Add sugar to it and again blend them to fine powder.
- Sieve the grounded flour and transfer them to a bowl.
- Pour in the ghee and mix them with your hands. Sprinkle water to the mixture and mix them well with the hands.
- Now hardly tighten the flour with your palm and make it to small balls.
- Note: This can be stored in an airtight container for 2 days in room temperature.
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