Roasted Gram Ladoo / Pottukadalai Urundai

Roasted Gram Ladoo / Pottukadalai Urundai - Plattershare - Recipes, food stories and food lovers
This is one of the most important and traditional recipe on Thiru Karthigai. As per the locality, the recipes for this festival alone differ all over Tamilnadu. Mean while born and brought up in thoothukudi, after marriage has been entered to Sivakasi, I use to follow both the places tradition. This roasted gram ladoo and roasted peanut ladoo are the important and coming to Thoothukudi – “kozhukattai (Dumpling) are most famous, that to here the riceflour with sugar and some spices are filled in the palm leaf and steamed. As I don’t get this palm leaf here in Bangalore, I am continuing with these ladoo’s.
4 from 1 vote
Print Pin
Prep Time15 minutes
Total Time15 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 500 gm Roasted Gram / Pottukadalai / Porikadalai €“ 500 Gms roasted pottukadalai porikadalai â
  • 250 gm Sugar â
  • 2 tbsp Desi Ghee clarified butterâ
  • 2 tbsp Water â


  • Take the roasted gram in a blender and grind them to a fine powder.
  • Add sugar to it and again blend them to fine powder.
  • Sieve the grounded flour and transfer them to a bowl.
  • Pour in the ghee and mix them with your hands. Sprinkle water to the mixture and mix them well with the hands.
  • Now hardly tighten the flour with your palm and make it to small balls.
  • Note: This can be stored in an airtight container for 2 days in room temperature.

Please appreciate the author by voting!

4 from 1 vote

Madraasi Deepa
Madraasi Deepa

Leave a Reply