Instant Potato Fingures

1- Take 4 medium size boiled potatoes and grate them.

Pour 1/2 cup water in the vessel heat it add 1 tsp oil to it when it starts boiling turn off flame and add 1/2 cup semolina to the water over it 2 to 3 mins the semolina will puff off.

Put the puffed semolina in a big mixing bowl. Press to make soft add the grated potatoes and add salt , chilly and mix all ingredients well . Preapre fine dough.

To make suji crispy kurkure greese your hand with oil. Lift a small lump from the dough Firstly bind it a bit snd a long log with hands . Check if the oil is medium high hot.

Put the Kurkure to fry keep the mediun hlame high . Keep making and fry them .Make sure you put them to fry 1 by 1 .

Hot and crispy kurkure is ready