Instant Potato Fingures

4.50 from 2 votes

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Served AsSnacks
Servings 3


  • 1/2 cup semolina
  • 4 boiled potato
  • 1 tsp chaat masala
  • 1/4 cup chopped coriaender
  • 2-3 chopped green chilly
  • 1 tsp mango powder
  • Salt
  • oil for frying


  • 1- Take 4 medium size boiled potatoes and grate them.
  • Pour 1/2 cup water in the vessel heat it add 1 tsp oil to it when it starts boiling turn off flame and add 1/2 cup semolina to the water over it 2 to 3 mins the semolina will puff off.
  • Put the puffed semolina in a big mixing bowl. Press to make soft add the grated potatoes and add salt , chilly and mix all ingredients well . Preapre fine dough.
  • To make suji crispy kurkure greese your hand with oil. Lift a small lump from the dough Firstly bind it a bit snd a long log with hands . Check if the oil is medium high hot.
  • Put the Kurkure to fry keep the mediun hlame high . Keep making and fry them .Make sure you put them to fry 1 by 1 .
  • Hot and crispy kurkure is ready



Please appreciate the author by voting!

4.50 from 2 votes

Featured Recipes

Featured Articles

Ekta Sharma
Ekta Sharma

Leave a Reply