Instant Potato Fingures

Instant Potato Fingures - Plattershare - Recipes, food stories and food lovers
4.50 from 2 votes
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Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1/2 cup Semolina
  • 4 Potato boiled
  • 1 tsp Chaat Masala
  • 1/4 cup coriender leaves chopped chopped coriaender
  • 2-3 Green Chillies chopped
  • 1 tsp Dry Mango Powder
  • 1-2 tsp Salt or as per taste
  • Oil for frying


  • 1- Take 4 medium size boiled potatoes and grate them.
  • Pour 1/2 cup water in the vessel heat it add 1 tsp oil to it when it starts boiling turn off flame and add 1/2 cup semolina to the water over it 2 to 3 mins the semolina will puff off.
  • Put the puffed semolina in a big mixing bowl. Press to make soft add the grated potatoes and add salt , chilly and mix all ingredients well . Preapre fine dough.
  • To make suji crispy kurkure greese your hand with oil. Lift a small lump from the dough Firstly bind it a bit snd a long log with hands . Check if the oil is medium high hot.
  • Put the Kurkure to fry keep the mediun hlame high . Keep making and fry them .Make sure you put them to fry 1 by 1 .
  • Hot and crispy kurkure is ready

Recipe Notes

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4.50 from 2 votes

Ekta Sharma
Ekta Sharma

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