Kale Pesto Pasta

Kale Pesto Pasta - Plattershare - Recipes, food stories and food lovers
Kale is a leafy green vegetable with a good source vitamin, protein and fiber. Kale pesto pasta is a very nutritious , healthy dish which can be eat as lunch or dinner. It is a complete food and very easy to make. Avocado, olive oil,kale , walnut and other ingredients made pesto which is tossed with boiled pasta made this dish. Enjoy this dish when you need a light whole meal with no time.
4 from 2 votes
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Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Served As: Brunch, Lunch, Snacks
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 3 cup Roughly Chopped Kale Leaves roughly chopped kale
  • 1 tbsp Avocado flesh
  • 2 tbsp Walnut
  • 1/2 cup Lemon jiuce
  • 1 tbsp Black Pepper Powder
  • 2 tbsp Olive Oil
  • 1 tbsp Green Chili Paste
  • 2 piece Garlic
  • 2 tbsp Parmesan Cheese
  • 1 cup Mozzarella Cheese
  • 1 Whole Wheat Pasta box
  • Seasoning or salt salt for
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Instructions
 

  • In a big pan start heating 4 cups of water and prepare pasta as per tbox instructions.
  • Meantime make pesto in food processor .In a food processor add roughly chop kale leaf,walnut,lemon juice,black pepper powder, olive oil,green chili paste,garlic and Parmesan cheese. Blend it until become a smooth green pesto paste.
  • After pasta is ready , let it cool down for a bit then in a big bowl add pesto with pasta. sprinkle mozzarella cheese and give a toss.
  • Kale pesto pasta is ready to serve, serve it warm or let it cool in refrigerator and serve as a pasta salad.

Please appreciate the author by voting!

4 from 2 votes
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Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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