Kale Pesto Pasta
About Kale Pesto Pasta
Kale is a leafy green vegetable with a good source vitamin, protein and fiber. Kale pesto pasta is a very nutritious , healthy dish which can be eat as lunch or dinner. It is a complete food and very easy to make. Avocado, olive oil,kale , walnut and other ingredients made pesto which is tossed with boiled pasta made this dish. Enjoy this dish when you need a light whole meal with no time.
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Recipe Time & More
Ingredients
- 3 cup Roughly Chopped Kale Leaves roughly chopped kale
- 1 tbsp Avocado flesh
- 2 tbsp Walnut
- 1/2 cup Lemon jiuce
- 1 tbsp Black Pepper Powder
- 2 tbsp Olive Oil
- 1 tbsp Green Chili Paste
- 2 piece Garlic
- 2 tbsp Parmesan Cheese
- 1 cup Mozzarella Cheese
- 1 Whole Wheat Pasta box
- Seasoning or salt salt for
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Instructions
- In a big pan start heating 4 cups of water and prepare pasta as per tbox instructions.
- Meantime make pesto in food processor .In a food processor add roughly chop kale leaf,walnut,lemon juice,black pepper powder, olive oil,green chili paste,garlic and Parmesan cheese. Blend it until become a smooth green pesto paste.
- After pasta is ready , let it cool down for a bit then in a big bowl add pesto with pasta. sprinkle mozzarella cheese and give a toss.
- Kale pesto pasta is ready to serve, serve it warm or let it cool in refrigerator and serve as a pasta salad.
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Usashi Mandal
5 Comments
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Absolutely scrumptious! Thanks for the recipe.
Looks so yummy! Excited to make it.
What a flavorful dish! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
What a delicious recipe! Thanks for posting.