Name: Masala Vegetable Maggi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 packet Maggi Atta Noodles; Vegetables (Peas, Carrots, Cabbage, Potato, Onions, capsicum - as desired); 1 tsp Mustard oil

4 from 4 votes

Indian

About Masala Vegetable Maggi

Veg masala treat for all Maggi lovers. Delicious, healthy, spicy yummy masala Maggi is must have.

Try out this Maggi with a twist

Recipe Time & More

Prep Time10

Cook Time10

Total Time20

Served AsBreakfast Brunch Lunch Snacks

Recipe TasteSalty Savoury

Calories 317 kcal

Servings 4

Ingredients

▢ 3 packet Maggi Atta Noodles
▢ Vegetables (Peas, Carrots, Cabbage, Potato, Onions, capsicum - as desired)
▢ 1 tsp Mustard oil

Instructions

▢
Heat mustard oil in kadai or non stick pan. Sauté potato and remove from pan. Sauté all the vegetables for 1-2 min to maintain the crispness.
▢
Add Maggi , break into 2 parts to get long strands. Add Maggi masala and boiling water.(quantity of water can be reduced as vegetables leaves water. Cover the kadhai and cook for 2 minutes.
▢
Hot steaming vegetable Maggi is ready to serve.