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Masala Vegetable Maggi

4.30 from 4 votes

Veg masala treat for all Maggi lovers. Delicious, healthy, spicy yummy masala Maggi is must have.
Try out this Maggi with a twist
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Recipe Taste Salty, Savoury
Servings 4


  • 3 packet Maggi Atta Noodles
  • Vegetables Peas, Carrots, Cabbage, Potato, Onions, capsicum - as desired
  • 1 tsp Mustard oil


  • Heat mustard oil in kadai or non stick pan. Sauté potato and remove from pan. Sauté all the vegetables for 1-2 min to maintain the crispness.
  • Add Maggi , break into 2 parts to get long strands. Add Maggi masala and boiling water.(quantity of water can be reduced as vegetables leaves water. Cover the kadhai and cook for 2 minutes.
  • Hot steaming vegetable Maggi is ready to serve.


Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 317 kcal | Carbohydrates: 47 g | Protein: 8 g | Fat: 11 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 1319 mg | Potassium: 211 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 2318 IU | Vitamin C: 5 mg | Calcium: 30 mg | Iron: 3 mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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