Masala Vegetable Maggi
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Veg masala treat for all Maggi lovers. Delicious, healthy, spicy yummy masala Maggi is must have. Try out this Maggi with a twist
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Ingredients
- 3 packet Maggi Atta Noodles
- Vegetables Peas, Carrots, Cabbage, Potato, Onions, capsicum - as desired
- 1 teaspoon Mustard oil
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Instructions
- Heat mustard oil in kadai or non stick pan. Sauté potato and remove from pan. Sauté all the vegetables for 1-2 min to maintain the crispness.
- Add Maggi , break into 2 parts to get long strands. Add Maggi masala and boiling water.(quantity of water can be reduced as vegetables leaves water. Cover the kadhai and cook for 2 minutes.
- Hot steaming vegetable Maggi is ready to serve.
Video
Recipe Nutrition
Calories: 317 kcal | Carbohydrates: 47 g | Protein: 8 g | Fat: 11 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 1319 mg | Potassium: 211 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 2318 IU | Vitamin C: 5 mg | Calcium: 30 mg | Iron: 3 mg
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