Masala Vegetable Maggi

Masala Vegetable Maggi - Plattershare - Recipes, food stories and food lovers
Veg masala treat for all Maggi lovers. Delicious, healthy, spicy yummy masala Maggi is must have.
Try out this Maggi with a twist
4 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 317 kcal
Servings 4


  • 3 packet Maggi Atta Noodles
  • Vegetables Peas, Carrots, Cabbage, Potato, Onions, capsicum - as desired
  • 1 tsp Mustard oil


  • Heat mustard oil in kadai or non stick pan. Sauté potato and remove from pan. Sauté all the vegetables for 1-2 min to maintain the crispness.
  • Add Maggi , break into 2 parts to get long strands. Add Maggi masala and boiling water.(quantity of water can be reduced as vegetables leaves water. Cover the kadhai and cook for 2 minutes.
  • Hot steaming vegetable Maggi is ready to serve.

Recipe Video

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4 from 1 vote

Recipe Nutrition

Calories: 317kcal | Carbohydrates: 47g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1319mg | Potassium: 211mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2318IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

4 from 1 vote (1 rating without comment)

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