Masala Vegetable Maggi

Name: Masala Vegetable Maggi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 packet Maggi Atta Noodles; Vegetables (Peas, Carrots, Cabbage, Potato, Onions, capsicum - as desired); 1 tsp Mustard oil

Richa Gupta

Masala Vegetable Maggi - Plattershare - Recipes, food stories and food lovers

Indian

About Masala Vegetable Maggi

Veg masala treat for all Maggi lovers. Delicious, healthy, spicy yummy masala Maggi is must have.

Try out this Maggi with a twist

4 from 4 votes

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Recipe Time & More

Prep Time10

Cook Time10

Total Time20

Served AsBreakfast Brunch Lunch Snacks

Recipe TasteSalty Savoury

Calories - 317 kcal

Servings -

Ingredients

▢ 3 packet Maggi Atta Noodles
▢ Vegetables Peas, Carrots, Cabbage, Potato, Onions, capsicum - as desired
▢ 1 tsp Mustard oil

Instructions

▢
Heat mustard oil in kadai or non stick pan. Sauté potato and remove from pan. Sauté all the vegetables for 1-2 min to maintain the crispness.
▢
Add Maggi , break into 2 parts to get long strands. Add Maggi masala and boiling water.(quantity of water can be reduced as vegetables leaves water. Cover the kadhai and cook for 2 minutes.
▢
Hot steaming vegetable Maggi is ready to serve.