A super healthy rustic snack which consist of button Mushrooms stuffed with spinach, mozzarella cheese with lovely flavor of garlic & rosemary
Yield / Serves
Button mushroom 6 large size, mozarella cheese - 50 gms, spinach 50 gms(Finely chopped)), garlic - 8 cloves(Chopped), olive oil 20 ml, rosemary - 15 gms, salt - as per taste.
Wash the mushroom thorough in warm water infused with with 1 spoon salt. Get rid of there stem.
Now grate Mozzarella cheese & place it in a bowl. Chop spinach & garlic.
Take a pan . Add olive oil. To it add chop garlic. saute it for 30 seconds. Now add the chopped spinach. fry it till it completely dries & loses its moisture content. Add rosemary & salt to it.
Take the mushroom & stuff them with spinach filling & topp it with grated cheese & drizzle few drops on top of it. Back it in a pre heated oven in 180 degree fro 5 to 7 minutes. when the cheese on the mushroom begin to turn golden brown. its ready.
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