Magic Mushroom

Magic Mushroom - Plattershare - Recipes, food stories and food lovers
A super healthy rustic snack which consist of button Mushrooms stuffed with spinach, mozzarella cheese with lovely flavor of garlic & rosemary
4.50 from 2 votes
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Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Recipe Cuisine Type: Continental
Recipe Taste: Salty, Savoury
Calories 290 kcal
Servings 1


  • 6 Button mushroom large size
  • 50 gm Mozarella cheese
  • 50 gm Spinach finely chopped
  • 8 cloves Garlic chopped
  • 20 ml Olive Oil
  • 15 gm Rosemary
  • Salt as per taste


  • Wash the mushroom thorough in warm water infused with with 1 spoon salt. Get rid of there stem.
  • Now grate Mozzarella cheese & place it in a bowl. Chop spinach & garlic.
  • Take a pan. Add olive oil. To it add chop garlic. Sauté it for 30 seconds.
  • Now add the chopped spinach. Fry it till it completely dries & loses its moisture content. Add rosemary & salt to it.
  • Take the mushroom & stuff them with spinach filling & top it with grated cheese & drizzle few drops on top of it.
  • Back it in a pre heated oven in 180 degree for 5 to 7 minutes. When the cheese on the mushroom begin to turn golden brown. its ready.
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4.50 from 2 votes

Recipe Nutrition

Calories: 290kcal | Carbohydrates: 25g | Protein: 19g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 549mg | Potassium: 943mg | Fiber: 10g | Sugar: 3g | Vitamin A: 5543IU | Vitamin C: 33mg | Calcium: 547mg | Iron: 7mg

Kumud Rai
Kumud Rai

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