Magic Of Green Peas Skin
Advertisement
About Magic Of Green Peas Skin
Though we know green vegetables have lots of benefit. Most of the people don't know properties of vegetable skin. I never met my mother-in-law, she used to cook this recipe. My husband taught me how to remove the membrane of green peas skin. I think cooking is a great art. Select green and healthy skin which will be appreciated.
Print
Pin
Recipe Time & More
Ingredients
- 1 bowl green peas skin chopped
- 1/2 tsp onion seeds
- 1 tsp garlic paste
- 1 tsp Ginger paste
- 1/2 tsp Turmeric Powder
- 2 tbsp oil
- 1 tsp curry powder
- Salt
Advertisement
Instructions
- Very carefully remove the membrane from the skin. Then finely chopped the soft skin.
- Take a frying pan heat and add oil then onion seeds. Now add ginger garlic paste, tomato puree, turmeric powder, sliced green chili, chopped skin and salt. Mix well and cover the lid till cook. Then it is ready to serve.
Recipe Notes
If there was any membrane nobody will appreciate. Other wise it will soft and delicious.
Advertisement
Recipe Nutrition
Calories: 136kcal (7%) | Carbohydrates: 2g (1%) | Protein: 1g (2%) | Fat: 14g (22%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 3mg | Potassium: 48mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 20IU | Vitamin C: 1mg (1%) | Calcium: 15mg (2%) | Iron: 1mg (6%)
Related Posts You May Like
Visit Our Store
Geeta Biswas
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so incredible! Thank you for sharing.
Looks incredible! Thanks for the details.
My all time favorite peas skin sabji and matar chilka pakoda chat
This is a unique recipe.
Such a scrumptious dish! Thank you.