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Magic Of Green Peas Skin

4.50 from 6 votes
Magic Of Green Peas Skin - Plattershare - Recipes, food stories and food lovers

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Though we know green vegetables have lots of benefit. Most of the people don't know properties of vegetable skin. I never met my mother-in-law, she used to cook this recipe.
My husband taught me how to remove the membrane of green peas skin. I think cooking is a great art. Select green and healthy skin which will be appreciated.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsLunch
CuisineBengali
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 1 bowl green peas skin chopped
  • 1/2 teaspoon onion seeds
  • 1 teaspoon garlic paste
  • 1 teaspoon Ginger paste
  • 1/2 teaspoon Turmeric Powder
  • 2 tbsp oil
  • 1 teaspoon curry powder
  • Salt
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Instructions
 

  • Very carefully remove the membrane from the skin. Then finely chopped the soft skin.
    Magic Of Green Peas Skin - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan heat and add oil then onion seeds. Now add ginger garlic paste, tomato puree, turmeric powder, sliced green chili, chopped skin and salt. Mix well and cover the lid till cook. Then it is ready to serve.
    Magic Of Green Peas Skin - Plattershare - Recipes, food stories and food lovers

Notes

If there was any membrane nobody will appreciate. Other wise it will soft and delicious.
Tags peas recipes

Please appreciate the author by voting!

4.50 from 6 votes

Recipe Nutrition

Calories: 136 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Sodium: 3 mg | Potassium: 48 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 20 IU | Vitamin C: 1 mg | Calcium: 15 mg | Iron: 1 mg
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Geeta Biswas
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