Magic Of Green Peas Skin

Magic Of Green Peas Skin - Plattershare - Recipes, food stories and food lovers
Though we know green vegetables have lots of benefit. Most of the people don't know properties of vegetable skin. I never met my mother-in-law, she used to cook this recipe.
My husband taught me how to remove the membrane of green peas skin. I think cooking is a great art. Select green and healthy skin which will be appreciated.
4.50 from 6 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Savoury
Calories 136 kcal
Servings 2

Ingredients
 

  • 1 bowl green peas skin chopped
  • 1/2 tsp onion seeds
  • 1 tsp garlic paste
  • 1 tsp Ginger paste
  • 1/2 tsp Turmeric Powder
  • 2 tbsp oil
  • 1 tsp curry powder
  • Salt
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Instructions
 

  • Very carefully remove the membrane from the skin. Then finely chopped the soft skin.
    Magic Of Green Peas Skin - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan heat and add oil then onion seeds. Now add ginger garlic paste, tomato puree, turmeric powder, sliced green chili, chopped skin and salt. Mix well and cover the lid till cook. Then it is ready to serve.
    Magic Of Green Peas Skin - Plattershare - Recipes, food stories and food lovers

Recipe Notes

If there was any membrane nobody will appreciate. Other wise it will soft and delicious.
Explore Recipes by Tags peas recipes

Please appreciate the author by voting!

4.50 from 6 votes

Recipe Nutrition

Calories: 136kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 3mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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