You know I have done some amazing experiments in Kitchen when I am in hurry or short of time, Egg Tortellini with Maggi Masala-E-Magic is one of them. This is a quick fix for your breakfast or a quick snack to those sudden guests in the weekday evening or a comfort food anytime of the day. This recipe is a sure shot hit for that late night craving as well.All you need is pasta of your choice (Any of your favourite shape), some vegetables, eggs, of course Maggi Masala-E- Magic and yes you sorted. If you are a vegetarian you can avoid eggs.This is the easiest pasta you will learn today. You can serve it cold as salad or hot depends on your choice.
Boil the pasta with some salt and 2-3 drops of oil in a deep pot with. Be careful while boiling the pasta. Always boil 5 mins less than the packet instructions. Water should always be triple the quantity of pasta.
Meanwhile take a wok with olive oil and put all the vegetables in it.
Sauté for 3-4 mins, don't cook too much, we need to maintain the crunch.
Now once the pasta is cooked, strain the water and put the pasta in the wok.
Sauté nicely with vegetables, now sprinkle a 1 1/2 or 1 small pack (rs5) of Maggi Masala- E- Magic
Now take the boiled eggs, remove the yolks and cut in 1 inch chunks
Add them to Pasta, Sauté adding vinegar and dried parsley
If you need extra spice, sprinkle some chili flakes
Add salt to taste
Garnish with parsley and more olive oil
Notes
If you are vegetarian you can avoid eggs
You can also try same recipe with pesto sauce, its equally good
you can choose any of your favorite pasta shape
vegetables can be added or deleted as per your taste and choice