Carrot Fudge / Gajar Halwa Milk Barfi

Name: Carrot Fudge / Gajar Halwa Milk Barfi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 300 gm carrot (grated); 1 cup Milk; 200 gm khoya (mava); 1 cup Sugar; 2 tbsp cream (homemade or ready-made); few saffron strands (diluted in milk); 3 tbsp Desi Ghee; Dried fruits (of your choice for garnishing)

Dhara Shah

Carrot Fudge / Gajar Halwa Milk Barfi - Plattershare - Recipes, food stories and food lovers

Desserts Indian

About Carrot Fudge / Gajar Halwa Milk Barfi

You must have tried carrot halwa or carrot fudge/gajar milk barfi, but have you ever tried into pie plate like have shown over here?

If no then must try on this Diwali to impress your guests or loved ones as it's very attractive and rich in look and delicious in taste!

4.41 from 5 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsDesserts

Recipe TasteSweet

Calories - 6279 kcal

Servings - 2

Ingredients

▢ 300 gm carrot grated
▢ 1 cup Milk
▢ 200 gm khoya mava
▢ 1 cup Sugar
▢ 2 tbsp cream homemade or ready-made
▢ few saffron strands diluted in milk
▢ 3 tbsp Desi Ghee
▢ Dried fruits of your choice for garnishing

Instructions

▢
In a medium sized non-stick pan, add grated carrot and cook for 5 mins.
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Add milk, saffron milk and mix it well.
▢
Put the lid on top and cook for couple is mins.
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Now once milk gets evaporated, add sugar, cream and stir it continually for 5 mins.
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Once it gets dry, add half khoya/mava(100 gm) and again mix it well and cook for 3-4 mins.
▢
Your Halwa layer is ready, take it out into greased tart plate or any other plate with ghee. And gently press it using your palm once it gets warm.
▢
Place the tart plate into refrigerator for 10-15 mins, meanwhile start preparation of khoya layer.
▢
Into another medium sized non-stick pan, add ghee, once melted, add khoya and mix it well.
▢
Once it gets sticky, add remaining sugar into it and mix it well.
▢
Switch off the gas and spread this khoya layer on the carrot halwa layer you prepared earlier and again press it gently using your palm!
▢
Garnish it with dried fruits of your choice and cut it in desired shapes and serve it to your loved ones on this Diwali!

Recipe Notes

Also See:

Kaju Katli
Coconut Barfi
Channa Dal Barfi (Janmashtami)

Explore Recipes by Tags dessert recipes diwali recipes fusion recipes indian recipes sweet recipes

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4.41 from 5 votes

Recipe Nutrition

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Dhara Shah

4 Comments

Parul Jain

July 9, 2022 / 9:43 pm Log in to Reply

This looks incredible! I need to try it.
Sanjay Kumar

October 12, 2021 / 5:57 pm Log in to Reply

Looks incredible! Thanks for the details.
Jay Singh

June 19, 2019 / 7:04 am Log in to Reply

I’m loving this recipe already!
Ravikant Yadav

February 21, 2016 / 11:12 pm Log in to Reply

This looks so good! Can’t wait to cook it.