Nariyal Barfi or Coconut Barfi (Fudge) is an absolute favourite dessert or mithai at home. Be it a festive occasion like Diwali, Ma always made these in bulk to be distributed amongst family and friends.
There is another reason this was always made at home otherwise also, it’s an absolute favourite dessert or mithai of my elder sister. Even though she is not a sweet tooth, this is something she cannot resist.
Now, when it comes to coconut barfi, everyone has their preference. I somehow don’t prefer hard barfis so usually the sugar syrup is one string consistency as I love the soft centre. This recipe also requires very less ghee but is flavoured with rose water and some cardamom powder, which smells divine.