Carrot Pudding/Gajar Halwa [Dairy Free]
![Carrot Pudding/Gajar Halwa [Dairy Free] - Plattershare - Recipes, food stories and food lovers Carrot Pudding/Gajar Halwa [Dairy Free] - Plattershare - Recipes, food stories and food lovers](https://www.plattershare.com/storage/2021/09/92386c81e728d9d4c2f636f067f89cc14862c.jpg)
Ingredients
- Carrot 1/2 kg
- Sugar as per taste
- Cardomom Powder 1/4 tsp
- Chopped Cashews 2 tbsp
- Rasisins 1 tbsp
- Clarified Butter / Ghee 1 tbsp
- Kewra Essence few Drops
- Decicated Coconut [ optional]
Instructions
- Wash, scratch & cut carrots into 1 inch pieces. Run them in a grinder for 30s-1min to form a coarse mix
- Heat a wok. Put coarsely ground carrot into it without any water or milk & cook covered for 7-8 min on a slow flame.Carrot will cook in its own water.
- Add sugar to taste I have added 1 cup . When the sugar is added it will look watery. Mix well. Add dry fruits , cardamom powder and ghee .Keep cooking on slow flame . Typically 6-7 min till the water gets dried up. Add Kewra essence.
- Serve it by garnishing it with more dry fruits and decicated coconut.
Notes
- You can use Beatroot/ Chukender instead of carrot.
- You can also take both in equal quantity
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