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Carrot Pudding (Gajar Ka Halwa)

4.60 from 5 votes

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Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineDesserts, Indian
Servings 2
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Ingredients
  

  • Carrot - 5 Cups grated
  • Ghee – 1 tbsp
  • Milk – 1/4 Cup
  • Sugar – 2/3 Cup
  • Khoya – 2/3 Cup grated
  • Raisins – 2 tbsp
  • Almonds – 2 tbsp chopped
  • Cashews – 2 tbsp chopped
  • Cardamom Powder – 1/2 tsp
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Instructions
 

  • Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4-5 mins, while stirring continuously.
  • Add the milk, mix well and pressure cook for 3 whistles.
  • Allow the steam to escape before opening the lid.
  • Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5-7 mins, while stirring continuously.
  • Add the khoya, mix well and cook for more 2-3 mins, while stirring continuously.
  • Add the raisins, almonds, cashews and cardamom powder and cook for another 1-2 mins.
  • Serve hot or warm. 
Tags dessert

Please appreciate the author by voting!

4.60 from 5 votes
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Aarti Sharma
Aarti Sharma

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