Carrot Pudding (Gajar Ka Halwa)
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Ingredients
- Carrot - 5 Cups grated
- Ghee – 1 tbsp
- Milk – 1/4 Cup
- Sugar – 2/3 Cup
- Khoya – 2/3 Cup grated
- Raisins – 2 tbsp
- Almonds – 2 tbsp chopped
- Cashews – 2 tbsp chopped
- Cardamom Powder – 1/2 tsp
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Instructions
- Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4-5 mins, while stirring continuously.
- Add the milk, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5-7 mins, while stirring continuously.
- Add the khoya, mix well and cook for more 2-3 mins, while stirring continuously.
- Add the raisins, almonds, cashews and cardamom powder and cook for another 1-2 mins.
- Serve hot or warm.Â
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