Basil, Rosemary And Mint Drink For Weight Loss
About Basil, Rosemary And Mint Drink For Weight Loss
Basil, rosemary and mint drink for weight loss is a power packed potion with the goodness and benefits of not one but three herbs. Basil leaves are high in iron and great to shoo away those unwanted menstrual cramps, it also helps to detoxify the liver after a night of binge drinking, can improve digestion and immunity by helping healthy bacteria flourish within the gut micro flora. Mint leaves not only help in ailing a sick stomach but also helps with digestion and doing away with headaches. Lastly rosemary sprigs may be consumed for their antioxidant properties and to treat gastrointestinal disorders.
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Recipe Time & More
Ingredients
- 1 ltr Water
- 1/2 cup mint leaves
- 4 fresh basil leaves
- 2 sprig rosemary fresh
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Instructions
- In a large jar add in plain water, along with the basil leaves, mint leaves and rosemary sprigs.
- Stir in all the additions into the water so that they don't settle at the bottom of the jar.
- Cover the jar with a lid and allow this water to be infused with all the goodness of the three herbs.
- Allow to steep at least for 6 hours, but overnight is preferred. You may refrigerate the jar of water as well.
- The next morning pour out the water into a drinking glass, and drink instead of plain water or high calorie sodas.
- You can use the same ingredients by changing the water two times, after which, discard the herbs and make a fresh batch
- Basil, rosemary and mint drink for weight loss is ready.
Recipe Notes
Looking for more delicious water recipes? Then check out,
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- Rose And Chia Seed Detox Treatment For Weightloss
- Kiwi, Mint And Lemongrass Weight Loss Water Recipe
- Orange And Tender Coconut Infused Water For Flat Tummy
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- Ginger Water Recipe Flat Belly Diet
- Melon With Mint Leaves For Weight Loss Infused Water
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- Blueberry And Lemon Slim Belly Water
- Flat Belly Juice Cleanse With Pomegranate And Rosemary
- Orange And Raspberry Water Recipe For A Detox Drink
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Recipe Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 57mg | Potassium: 135mg | Fiber: 2g | Vitamin A: 1046IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 1mg
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6 Comments
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I’m in love with this recipe already!
Such a tempting dish! Thank you.
nice and refreshing!! Love herbs in any form
Beautiful picture..
What a lovely combination of hers …
This looks so appetizing! Thank you.