Gajar Ka Halwa

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About Gajar Ka Halwa
Gajar ka halwa also known as gajrela is a sweet dessert pudding, Gajar ka halwa is a very delicious Indian dessert usually prepared with grated carrot, sugar, dry nuts and mawa, i have used milk powder instead of mawa
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Recipe Time & More
Ingredients
- 1 kg Carrot
- 250 gm Sugar or as per taste u can also add sugar free powder instead of sugar
- 1 cup Milk Powder
- 2 tbsp Desi Ghee
- 2 tbsp cashews chopped
- 1 tbsp Cardamom Powder
- 2 tbsp Pistachio chopped
- 2 tbsp Almonds chopped
- 2 cups Milk
- cashews for garnish
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Instructions
- Wash and grate the carrots.
- Put the milk to boil, when it starts boiling add grated cattots, cook on low flame for 30 minutes.
- Stirring occasionally, now add sugar mix well and cook till the sugar dissolved and all the milk has been absorbed.
- Add Ghee and simmer the flame stir for 2 minutes, add chopped nuts and cardamom powder, and milk powder mix and saute for another 2-3 minutes till everything is blended.
- If there are milk powder lumps, no worries, mash them with spatula.
- Dish out the halwa and garnish with cashew.
- Serve hot or at room temperature.
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4 Comments
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This is a fantastic recipe! Thanks for sharing.
Looks so good! Can’t wait to try it.
Looks so incredible! Thank you for sharing.
I’m thrilled to try this recipe!