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    Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Kaju Katli

    Kaju Katli - Plattershare - Recipes, Food Stories And Food EnthusiastsRoop Parashar
    9 August, 2017
    4.4 from 5 votes
    Served As Desserts
    Print Recipe Pin Recipe
    Kaju katli or kaju barfi is a well known sweet in all over India, but it is extremely popular in north India. Kaju katli is a most demanding sweet during festivals like Diwali, Rakshabadhan. This delicious dessert recipe not only has awesome taste, but even easy to make also. To prepare this sweet you need only three ingredients kaju, sugar and water. In traditional way Kaju katli is garnished with silver vark, but this is not a compulsory ingredient, especially when you are preparing it at home. So make your Rakshabadhan more special with these delicious Kaju Katli.
    Sponsored
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 8
    Recipe Taste Sweet

    Ingredients
      

    • 300 gm Kaju
    • 1/2 cup + 2 table spoon sugar
    • 1/4 cup water
    • 1/2 tea spoon clarified butter for greasing the plate.
    • Silver vark varak optional
    Sponsored

    Instructions
     

    • To prepare kaju katli first of all you need to grind cashew like powder.
      Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now sieve this powder and set aside.
      Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Take a non stick pan and add sugar and water in it.
      Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Boil this mixture until sugar get dissolved in it.
    • Now add powdered cashew in it.
    • Cook it 5 to 6 minutes on low flame and stir continuously.
      Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Meanwhile grease a plate.
    • When cashew mixture start to leave the pan, transfer it in to the greased plate and let it cool for 15 minutes.
      Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now take a butter paper and grease it.
    • Now place the kaju dough over the butter paper and fold the paper like, butter paper should be on top and bottom.
      Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now roll it to 1/4 inch thickness, remove the butter paper on top.
      Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • At this time apply the silver vark on that.
      Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Set aside for about 30 minutes. Now cut into your desire shapes.
      Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now delicious kaju katlis are ready to serve. Enjoy!!
      Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    • Silver vark is an optional ingredient you can add or remove it as per your choice.
    Also See:
    • Carrot Fudge / Gajar Halwa Milk Barfi
    • Coconut Barfi
    • Channa Dal Barfi (Janmashtami)
    Recipe Tags barfi cooking dessert festive indian janamashtmi kaju rakhi sweets

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    Recipe By
    Roop Parashar

    Roop Parashar

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    1. Avatar Of Kirti Yadav
      Kirti Yadav August 10, 2017

      5 stars
      Kaju kalti…someone has just kept the name correct. It can actually kill you because you can’t just leave the plate till you finish everything. My favorite.

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