Kaju Katli - Plattershare - Recipes, Food Stories And Food Enthusiasts

Kaju Katli

August 9, 2017
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4.4
5 Votes
Desserts
Prep Time
0h
5m
Cook Time
0h
10m

Cuisine

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Yield / Serves

8 Servings

Category

About Recipe

Kaju katli or kaju barfi is a well known sweet in all over India, but it is extremely popular in north India. Kaju katli is a most demanding sweet during festivals like Diwali , Rakshabadhan. This delicious dessert recipe not only has awsome taste, but even easy to make also.
To prepare this sweet you need only three ingredients kaju, sugar and water. In Traditional way Kaju katli is garnished with silver vark, but this is not a compulsory ingredient, especially when you are preparing it at home.
So make your Rakshabadhan more special with these delicious Kaju Katli.

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Ingredients

300 gram Kaju
1/2 cup + 2 table spoon sugar
1/4 cup water
1/2 tea spoon clarified butter for greasing the plate.
Silver vark (varak) optional
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Instructions

To prepare kaju katli first of all you need to grind cashew like powder.
Kaju Katli Recipe
Now sieve this powder and set aside.
Kaju Katli Recipe
Take a non stick pan and add sugar and water in it.
Kaju Katli Recipe
Boil this mixture until sugar get dissolved in it.
Now add powdered cashew in it.
Cook it 5 to 6 minutes on low flame and stir continuously.
Kaju Katli Recipe
Meanwhile grease a plate.
When cashew mixture start to leave the pan, transfer it in to the greased plate and let it cool for 15 minutes.
Kaju Katli Recipe
Now take a butter paper and grease it.
Now place the kaju dough over the butter paper and fold the paper like, butter paper should be on top and bottom.
Kaju Katli Recipe
Now roll it to 1/4 inch thickness, remove the butter paper on top.
Kaju Katli Recipe
At this time apply the silver vark on that.
Kaju Katli Recipe
Set aside for about 30 minutes. Now cut into your desire shapes.
Kaju Katli Recipe
Now delicious kaju katli’s are ready to serve… Enjoy!!
Kaju Katli Recipe

Silver vark is an optional ingredient you can add or remove it as per your choice.

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Tags
barfi cooking dessert festive indian janamashtmi kaju rakhi sweets
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Responses

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  1. Avatar Of Kirti Yadav
    Kirti Yadav August 10, 2017

    Kaju kalti…someone has just kept the name correct. It can actually kill you because you can’t just leave the plate till you finish everything. My favorite.

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