Kaju Katli

Kaju Katli - Plattershare - Recipes, food stories and food lovers

About Kaju Katli

Kaju katli or kaju barfi is a well known sweet in all over India, but it is extremely popular in north India. Kaju katli is a most demanding sweet during festivals like Diwali, Rakshabadhan. This delicious dessert recipe not only has awesome taste, but even easy to make also. To prepare this sweet you need only three ingredients kaju, sugar and water. In traditional way Kaju katli is garnished with silver vark, but this is not a compulsory ingredient, especially when you are preparing it at home. So make your Rakshabadhan more special with these delicious Kaju Katli.
5 from 1 vote
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Recipe Time & More

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 8

Ingredients
 

  • 300 gm Kaju
  • 1/2 cup Sugar table
  • 1/4 cup Water
  • 1/2 spoon Clarified Butter tea for greasing the plate
  • Silver Vark varak optional
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Instructions
 

  • To prepare kaju katli first of all you need to grind cashew like powder.
    Kaju Katli - Plattershare - Recipes, food stories and food lovers
  • Now sieve this powder and set aside.
    Kaju Katli - Plattershare - Recipes, food stories and food lovers
  • Take a non stick pan and add sugar and water in it.
    Kaju Katli - Plattershare - Recipes, food stories and food lovers
  • Boil this mixture until sugar get dissolved in it.
  • Now add powdered cashew in it.
  • Cook it 5 to 6 minutes on low flame and stir continuously.
    Kaju Katli - Plattershare - Recipes, food stories and food lovers
  • Meanwhile grease a plate.
  • When cashew mixture start to leave the pan, transfer it in to the greased plate and let it cool for 15 minutes.
    Kaju Katli - Plattershare - Recipes, food stories and food lovers
  • Now take a butter paper and grease it.
  • Now place the kaju dough over the butter paper and fold the paper like, butter paper should be on top and bottom.
    Kaju Katli - Plattershare - Recipes, food stories and food lovers
  • Now roll it to 1/4 inch thickness, remove the butter paper on top.
    Kaju Katli - Plattershare - Recipes, food stories and food lovers
  • At this time apply the silver vark on that.
    Kaju Katli - Plattershare - Recipes, food stories and food lovers
  • Set aside for about 30 minutes. Now cut into your desire shapes.
    Kaju Katli - Plattershare - Recipes, food stories and food lovers
  • Now delicious kaju katlis are ready to serve. Enjoy!!
    Kaju Katli - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Silver vark is an optional ingredient you can add or remove it as per your choice.
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Please appreciate the author by voting!

5 from 1 vote

Roop Parashar
Roop Parashar

Hi... I am Roop, a fun-loving person and a foodie. My love for food extends to my kitchen, where i try out new dishes from around the world.

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  1. Kaju kalti…someone has just kept the name correct. It can actually kill you because you can’t just leave the plate till you finish everything. My favorite.5 stars

5 from 1 vote

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