Channa Dal Barfi (Janmashtami)

4.50 from 2 votes

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Janmashtami is our Indian festival. We always try to offer Lord Krishna various types of Prasad. This is one of those recipe. I hope Lord will be pleased.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
CuisineIndian
Servings 5
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Ingredients
  

  • 250 gms Channa dal soaked
  • 250 gms mawa
  • 200 gms condensed milk
  • 25 gms cashew nut paste
  • 25 gms almond paste
  • 200 gms ghee
  • 1 teaspoon green cardamom powder
  • 10-15 whole cashew nut to garnish
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Instructions
 

  • Make a paste of soaked salt. Take a frying pan heat add dal paste and ghee. Mix well and stir continuously.
    Channa Dal Barfi (Janmashtami) - Plattershare - Recipes, food stories and food lovers
  • When slowly water will dehydrate add mawa. It will be a smooth dough. Now add condensed milk, cashew nut paste, almond paste and green cardamom powder.
    Channa Dal Barfi (Janmashtami) - Plattershare - Recipes, food stories and food lovers
  • Now take a tray rub with ghee and set the barfi. After one hour cut into pieces and garnish with cashew nut.
  • Ready to offer Lord sri Krishna.

Notes

No need to add sugar because condensed milk is already sweet.

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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