Aloo Rolls

Aloo Rolls - Plattershare - Recipes, food stories and food lovers
Easy yet immensely tasty Boiled potato rolls.
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Brunch
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 3 slice Brown Bread
  • 2 Potatoes boiled
  • 1 tbsp Coriander finely chopped green
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp red chili powder


  • Dip the slices in water and take out immediately. Remove the crusts and squeeze out the water as much as possible without breaking the slices.
  • Add all masalas to the boiled potatoes and mash properly so that no lumps remain. Add one tablespoon of this mixture to each slice.
  • Roll the slices and press from all sides to make oblong rolls. Deep fry till golden brown. Serve hot with tomato sauce and green chutney.

Recipe Notes

Use any number of boiled vegetable fillings.

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4 from 1 vote

Anju Bhagnari
Anju Bhagnari

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