Aloo Rolls
About Aloo Rolls
Easy yet immensely tasty Boiled potato rolls.
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Recipe Time & More
Ingredients
- 3 slice Brown Bread
- 2 Potatoes boiled
- 1 tbsp Coriander finely chopped green
- 1-2 tsp Salt or as per taste
- 1/4 tsp red chili powder
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Instructions
- Dip the slices in water and take out immediately. Remove the crusts and squeeze out the water as much as possible without breaking the slices.
- Add all masalas to the boiled potatoes and mash properly so that no lumps remain. Add one tablespoon of this mixture to each slice.
- Roll the slices and press from all sides to make oblong rolls. Deep fry till golden brown. Serve hot with tomato sauce and green chutney.
Recipe Notes
Use any number of boiled vegetable fillings.
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Anju Bhagnari
4 Comments
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Wow, this looks fantastic!
Such an enticing dish! Thanks for the recipe.
This looks so appealing! Thanks for sharing.
This looks so tasty! Thank you.