Name: Aloo Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 brown bread slices; 2 boiled potatoes; 1 tablespoon finely chopped green dhania leaves; Salt; Â¼ teaspoon red chilli powder

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Recipes

Easy yet immensely tasty Boiled potato rolls.

Prep Time 15

Cook Time 15

Total Time 30

Served AsBreakfast, Brunch, Snacks

CuisineBrunch

Servings

Ingredients

Instructions

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Dip the slices in water and take out immediately. Remove the crusts and squeeze out the water as much as possible without breaking the slices.
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Add all masalas to the boiled potatoes and mash properly so that no lumps remain. Add one tablespoon of this mixture to each slice.
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Roll the slices and press from all sides to make oblong rolls. Deep fry till golden brown. Serve hot with tomato sauce and green chutney.