5 Mins Homemade Honey Mustard

5 Mins Homemade Honey Mustard
5 Mins Homemade Honey Mustard - In just 10 minutes you can make this delicacy which can be incorporated in a number of delicacies. Everyone’s delight, honey mustard chicken, is now very easy, cheap and definitely better than paying a hefty amount of price in restaurants.
5 from 1 vote
Print Pin
Prep Time10 minutes
Cook Time1 minute
Served As: Dinner, Lunch, Salad, Snacks
Recipe Cuisine Type: American
Recipe Taste: Sweet
Calories 585 kcal
Servings 4


  • ¼ cup Dijon Mustard
  • 3 tbsp Mayonnaise
  • ¼ cup Honey
  • ¼ tsp Salt
  • 1 tsp White Vinegar
  • 1 pinch  Sweet Paprika (optional)


  • In a clean and dry glass bowl, add the required quantities of Dijon mustard followed by mayonnaise and honey. Thoroughly mix the ingredients to achieve uniformity.
  • Next, add salt and vinegar and mix well. Alternatively, you could also add sweet paprika to this.
  • Your sauce is ready to use for different purposes. The contents of this sauce should be stored in a clean and dry glass jar or bottle.

Recipe Notes

Secret Tips
  • This sauce stays fresh in the refrigerator for a week or maximum of 10 days.
  • You could also prepare the honey mustard dressing for salads with this sauce by replacing vinegar with lime juice. Olive oil and black pepper compliment raw vegetables and greens the best. Add them to boost up the flavour.
  • Alternatively, freshly squeezed lime juice can be used for the same quantity of vinegar. Although, the shelf life of this sauce slightly decreases.
  • Low fat or eggless mayonnaise can also be used if you want to cut down the calories.
  • Add sweet paprika to give your sauce an appetising colour.
  • Addition of freshly ground black pepper is also optional.
  • Keep a check on the quantity of salt added while making this sauce as the core ingredient i.e. in this case, Dijon Mustard, has a fair amount of salt already.
Ways to use the Honey Mustard Sauce
  1. They serve as an excellent meat dressing for barbequed meat/chicken skewers. It can be drizzled over salad bowls and healthy veggies or fruit skewers. Since the sauce is on a sweeter side, it is loved by kids as well.
  2. This honey mustard dipping sauce can be used to coat your lightly steamed veggies like corn, capsicum, french beans, broccoli, Brussel sprouts, snow peas etc.
  3. It can be used as a honey dip for crunchy raw salads like carrot sticks, cucumber sticks, courgettes or zucchini, beetroots etc. to make spice up boring food.
  4. The very famous Subway style sandwiches can be made at home using this sauce.
Also See:
Explore Recipes by Tags honey recipessauce recipes

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 585kcal | Carbohydrates: 74g | Protein: 3g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 1537mg | Potassium: 169mg | Fiber: 3g | Sugar: 71g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg

Plattershare Food
Plattershare Food

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses

Leave a Reply