Schezwan Idli
25 minutes
852 reads
About Schezwan Idli
Schezwan Idli is a vibrant fusion dish that brings together the comforting flavors of South Indian idli with the bold, spicy kick of Schezwan sauce from Chinese cuisine. Soft, steamed idlis are tossed with colorful capsicum, carrot, juicy tomatoes, and briny olives, creating a medley of textures and tastes that’s both exciting and satisfying.
This innovative recipe transforms your everyday breakfast into a zesty, Indo-Chinese delight—perfect for those who crave something unique in the morning. Quick to prepare and packed with veggies, Schezwan Idli is a delicious way to give leftover idlis a spicy makeover, making it a hit with both kids and adults alike.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
- 2 cup Idli Batter
- 1 tbsp Bell Peppers finely chopped
- 1/2 tbsp Carrot finely chopped
- 1/2 tbsp Tomatoes finely chopped
- Olives finely chopped
- 1 pinch Vegetables or salt salt for the
- 1 tbsp Schezwan Sauce
- 1/2 tsp Turmeric Powder haldi
- 1/2 tsp Mustard Seeds rai
- 2 tsp Oil
Instructions
- Heat oil in a pan add add mustard seeds.
- Once they splutter, add the veggies and saute for 1 minute. Add the turmeric powder and salt and cook for 1 more minute.
- Now add the schezwan sauce. Mix well and take off the stove. Add to the idli batter and mix well.
- Pour the batter in idli moulds and let it steam for 15 minutes. Your schezwan idli is ready
Recipe Notes
Dont cook the veggies and sauce for too long. Keep it short to retain the flavour.
Additional Tips
- For extra crunch and flavor, pan-fry or shallow-fry the idli cubes until golden before tossing them in the Schezwan sauce and veggies—this step helps the idlis hold their texture and soak up the sauce better.
- If you prefer a milder heat, blend a tablespoon of tomato ketchup into the Schezwan sauce; this balances the spice and adds a subtle sweetness that pairs well with the tangy veggies.
- To make this dish vegan, ensure your Schezwan sauce is free from animal products and consider topping the finished idlis with toasted sesame seeds or chopped roasted peanuts for added richness and crunch.
- Serve Schezwan Idli as an appetizer by skewering the saucy idli cubes with toothpicks, garnishing with chopped spring onions and a squeeze of lime for a party-friendly presentation.
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Recipe Nutrition
Calories: 45kcalCarbohydrates: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSugar: 1g
Priya Iyer(Anitha)
Articles: 50
4 Comments
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Such a lovely dish! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
This is delightful! Thanks for the recipe.
Looks so yummy! Excited to make it.