Idli batter - 2 cups
Capsicum - 1 tbsp finely chopped
Carrot - 1/2 tbsp finely chopped
Tomato - 1/2 tbsp finely chopped
Olives - finely chopped
Salt for the veggies - a pinch
Schezwan sauce - 1 tbsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Oil - 2 tsp
Heat oil in a pan add add mustard seeds.
Once they splutter, add the veggies and saute for 1 minute. Add the turmeric powder and salt and cook for 1 more minute.
Now add the schezwan sauce. Mix well and take off the stove. Add to the idli batter and mix well.
Pour the batter in idli moulds and let it steam for 15 minutes. Your schezwan idli is ready
Dont cook the veggies and sauce for too long. Keep it short to retain the flavour.
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