Kali Mirch Mushroom
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About Kali Mirch Mushroom
tasty, delicious mushrooms cooked in black pepper.
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Recipe Time & More
Ingredients
- 2 Button Mushrooms (pkt)
- 1/1/4 tbsp Crushed Black Paper (crushed black paper)
- 1-2 tsp Salt (or as per taste)
- 2 tbsp Lemon Juice
- 1 tsp Coriander Powder
- 2 tbsp Malai
- 2 tsp Ginger (garlic paste)
- 1 tbsp Butter
- 1 tsp Oil (veg)
- Coriander (for garnish)
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Instructions
- Wash and cut the slice of mushrooms. Take a bowl and add salt, black paper, lemon juice, ginger, garlic paste and veg oil. Add mushrooms and mix well, keep it for 10 minutes .
- Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat. Now add the malai and stir for 2 minute more add coriander leaves and switch off the gas . Serve with chapati, dal- rice.
Recipe Notes
Do not over cook the mushrooms, and you can use hung curd instead of lemon juice.
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Hem Lata Srivastava
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Looks so yummy! Excited to make it.
This looks incredible! I need to try it.
This looks incredible! I need to try it.
Very good mouth watering
I’m excited to try this recipe!