Kali Mirch Mushroom

Kali Mirch Mushroom - Plattershare - Recipes, food stories and food lovers
tasty, delicious mushrooms cooked in black pepper.
4.20 from 6 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 Button Mushrooms pkt
  • 1/1/4 tbsp Crushed Black Paper crushed black paper
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Lemon Juice
  • 1 tsp Coriander Powder
  • 2 tbsp Malai
  • 2 tsp Ginger garlic paste
  • 1 tbsp Butter
  • 1 tsp Oil veg
  • Coriander for garnish


  • Wash and cut the slice of mushrooms. Take a bowl and add salt, black paper, lemon juice, ginger, garlic paste and veg oil. Add mushrooms and mix well, keep it for 10 minutes .
  • Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat. Now add the malai and stir for 2 minute more add coriander leaves and switch off the gas . Serve with chapati, dal- rice.

Recipe Notes

Do not over cook the mushrooms, and you can use hung curd instead of lemon juice.
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4.20 from 6 votes

Hem Lata Srivastava
Hem Lata Srivastava

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