Kali Mirch Mushroom

4.20 from 6 votes

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tasty, delicious mushrooms cooked in black pepper.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • 2 pkt Button mushrooms
  • 1/1/4 tablespoon Crushed black paper
  • Salt
  • Lemon juice 2 tbsp
  • 1 teaspoon Coriander powder
  • 2 tablespoon Malai
  • 2 teaspoon Ginger Garlic paste
  • 1 tablespoon Butter
  • 1 teaspoon Veg oil
  • coriander for garnish
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Instructions
 

  • Wash and cut the slice of mushrooms. Take a bowl and add salt, black paper, lemon juice, ginger, garlic paste and veg oil. Add mushrooms and mix well, keep it for 10 minutes .
  • Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat. Now add the malai and stir for 2 minute more add coriander leaves and switch off the gas . Serve with chapati, dal- rice.

Notes

Do not over cook the mushrooms, and you can use hung curd instead of lemon juice.

Please appreciate the author by voting!

4.20 from 6 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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