Vegetarian Pizza Rolls | Pizza Rolls Recipe | Pizza Rolls Homemade | Pizza Rolls Directions

Vegetarian Pizza Rolls | Pizza Rolls Recipe | Pizza Rolls Homemade | Pizza Rolls Directions - Plattershare - Recipes, food stories and food lovers
Pizza rolls are a yummy delight for all age groups. They are simple to make and delicious. Pizza dough is rolled up into a log, spread with cheese and stuffing, cut into approximately 1 inch pieces and baked.
They are a great party pleaser as well. Serve this easy to handle pizza rolls with sauce or as it is!
5 from 2 votes
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Prep Time2 hours
Cook Time25 minutes
Total Time2 hours 25 minutes
Served As: Snacks
Recipe Cuisine Type: Bakery, Italian
Recipe Taste: Salty, Savoury, Tangy
Calories 243 kcal
Servings 5

Ingredients
 

  • 2 cup all purpose flour
  • ¾ tsp instant yeast
  • ¾ tsp castor sugar
  • ¼ tsp Salt
  • 1 tsp pizza seasoning
  • 1 ½ tbsp Olive Oil
  • ½ cup lukewarm water + 2 tbsp extra
  • 3 to 4 tbsp pizza sauce
  • 2 tbsp carrot grated, squeeze juice if any while grating
  • 2 tbsp capsicum grated, squeeze juice if any while grating
  • 2 tbsp cheddar cheese grated
  • 2 tbsp mozzarella cheese grated
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Instructions
 

  • In a large mixing bowl, mix flour, instant yeast, salt, sugar and pizza seasoning.
  • Add 1 tablespoon of olive oil and give it a mix.
  • Slowly add lukewarm water and knead for 10 minutes until the dough turns into a soft ball
  • Place the dough in a greased bowl and allow it to double in size almost 45 minutes to 1 hour. (This depends upon the climatic conditions)
  • Place the dough in a greased bowl and allow it to double in size almost 45 minutes to 1 hour. (This depends upon the climatic conditions)
  • Roll it to a rectangle shape as much as possible.
  • Spread the pizza sauce.
  • Spread grated carrot and capsicum.
  • Spread the cheese.
    Vegetarian Pizza Rolls | Pizza Rolls Recipe | Pizza Rolls Homemade | Pizza Rolls Directions - Plattershare - Recipes, food stories and food lovers
  • Now roll the dough gently into a tight log and using a serrated knife cut 8 to 10 1 inch thick pieces.
  • Grease a baking tray or align a parchment sheet on the baking tray and place the sliced dough leaving enough space.
  • Allow these rolls to rest for 20 to 30 minutes for a second rise.
    Vegetarian Pizza Rolls | Pizza Rolls Recipe | Pizza Rolls Homemade | Pizza Rolls Directions - Plattershare - Recipes, food stories and food lovers
  • Preheat oven at 160 c.
  • Brush the rolls with some olive oil on top and bake for 20 – 25 minutes at 160c.
  • Once baked, remove them from the baking tray and enjoy a warm slice of pizza roll.

Recipe Notes

  1. Do not spread too much of filling as it may ooze out while baking
  2. Oven temperature depends from one oven to another, hence adjust accordingly.
  3. Leave an inch space at all the sides when spreading the sauce, veggies and cheese, so that it does not ooze out when rolling.
  4. Optionally you can spread chilli flakes before slicing for that extra spiciness
About the Author: Rajeswari Annamalai, home chef and self-taught baker, has unconditional love towards cooking since her childhood.She has done masters in computer science and led various IT projects but her passion for food and love for traveling made her taste the food across the world. Inspired by her elders, She tries various cuisines in her kitchen and her 10-year-old daughter is her biggest critic who motivates her to recreate the recipes. She loves to make recipes in a healthier way as she believes that “Happy Healthy life means happy next generation”. You can follow Rajeswari and her healthy recipes on her Plattershare profile.
Explore Recipes by Tags pizzarolls and wraps recipes

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 243kcal | Carbohydrates: 41g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 280mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1274IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 3mg
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