Vegetarian Pizza Rolls | Pizza Rolls Recipe | Pizza Rolls Homemade | Pizza Rolls Directions
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Pizza rolls are a yummy delight for all age groups. They are simple to make and delicious. Pizza dough is rolled up into a log, spread with cheese and stuffing, cut into approximately 1 inch pieces and baked. They are a great party pleaser as well. Serve this easy to handle pizza rolls with sauce or as it is!
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Ingredients
- 2 cup all purpose flour
- ¾ tsp instant yeast
- ¾ tsp castor sugar
- ¼ tsp Salt
- 1 tsp pizza seasoning
- 1 ½ tbsp olive oil
- ½ cup lukewarm water + 2 tbsp extra
- 3 to 4 tbsp pizza sauce
- 2 tbsp carrot grated, squeeze juice if any while grating
- 2 tbsp capsicum grated, squeeze juice if any while grating
- 2 tbsp cheddar cheese grated
- 2 tbsp mozzarella cheese grated
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Instructions
- In a large mixing bowl, mix flour, instant yeast, salt, sugar and pizza seasoning.
- Add 1 tablespoon of olive oil and give it a mix.
- Slowly add lukewarm water and knead for 10 minutes until the dough turns into a soft ball
- Place the dough in a greased bowl and allow it to double in size almost 45 minutes to 1 hour. (This depends upon the climatic conditions)
- Place the dough in a greased bowl and allow it to double in size almost 45 minutes to 1 hour. (This depends upon the climatic conditions)
- Roll it to a rectangle shape as much as possible.
- Spread the pizza sauce.
- Spread grated carrot and capsicum.
- Spread the cheese.
- Now roll the dough gently into a tight log and using a serrated knife cut 8 to 10 1 inch thick pieces.
- Grease a baking tray or align a parchment sheet on the baking tray and place the sliced dough leaving enough space.
- Allow these rolls to rest for 20 to 30 minutes for a second rise.
- Preheat oven at 160 c.
- Brush the rolls with some olive oil on top and bake for 20 – 25 minutes at 160c.
- Once baked, remove them from the baking tray and enjoy a warm slice of pizza roll.
Notes
- Do not spread too much of filling as it may ooze out while baking
- Oven temperature depends from one oven to another, hence adjust accordingly.
- Leave an inch space at all the sides when spreading the sauce, veggies and cheese, so that it does not ooze out when rolling.
- Optionally you can spread chilli flakes before slicing for that extra spiciness
Recipe Nutrition
Calories: 243 kcal | Carbohydrates: 41 g | Protein: 9 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 280 mg | Potassium: 140 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 1274 IU | Vitamin C: 6 mg | Calcium: 92 mg | Iron: 3 mg
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Plattershare Team
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