Vegetarian Pizza Rolls | Pizza Rolls Recipe | Pizza Rolls Homemade | Pizza Rolls Directions
2 hours 25 minutes
1317 reads
About Vegetarian Pizza Rolls | Pizza Rolls Recipe | Pizza Rolls Homemade | Pizza Rolls Directions
Pizza rolls are a yummy delight for all age groups. They are simple to make and delicious. Pizza dough is rolled up into a log, spread with cheese and stuffing, cut into approximately 1 inch pieces and baked. They are a great party pleaser as well. Serve this easy to handle pizza rolls with sauce or as it is!
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Recipe Time & More
Prep2 hours
Cook25 minutes
Total2 hours 25 minutes
Ingredients
- 2 cup All-Purpose Flour
- ¾ tsp Yeast instant
- ¾ tsp Caster Sugar
- ¼ tsp Salt
- 1 tsp Pizza Seasoning
- 1 ½ tbsp Olive Oil
- ½ cup Water + 2 tbsp extra
- 3 to 4 tbsp Pizza Sauce
- 2 tbsp Carrot grated, squeeze juice if any while grating
- 2 tbsp Bell Peppers grated, squeeze juice if any while grating
- 2 tbsp Cheddar Cheese grated
- 2 tbsp Mozzarella Cheese grated
Instructions
- In a large mixing bowl, mix flour, instant yeast, salt, sugar and pizza seasoning.
- Add 1 tablespoon of olive oil and give it a mix.
- Slowly add lukewarm water and knead for 10 minutes until the dough turns into a soft ball
- Place the dough in a greased bowl and allow it to double in size almost 45 minutes to 1 hour. (This depends upon the climatic conditions)
- Place the dough in a greased bowl and allow it to double in size almost 45 minutes to 1 hour. (This depends upon the climatic conditions)
- Roll it to a rectangle shape as much as possible.
- Spread the pizza sauce.
- Spread grated carrot and capsicum.
- Spread the cheese.
- Now roll the dough gently into a tight log and using a serrated knife cut 8 to 10 1 inch thick pieces.
- Grease a baking tray or align a parchment sheet on the baking tray and place the sliced dough leaving enough space.
- Allow these rolls to rest for 20 to 30 minutes for a second rise.
- Preheat oven at 160 c.
- Brush the rolls with some olive oil on top and bake for 20 – 25 minutes at 160c.
- Once baked, remove them from the baking tray and enjoy a warm slice of pizza roll.
Recipe Notes
- Do not spread too much of filling as it may ooze out while baking
- Oven temperature depends from one oven to another, hence adjust accordingly.
- Leave an inch space at all the sides when spreading the sauce, veggies and cheese, so that it does not ooze out when rolling.
- Optionally you can spread chilli flakes before slicing for that extra spiciness
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Recipe Nutrition
Calories: 243kcalCarbohydrates: 41gProtein: 9gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 280mgPotassium: 140mgFiber: 2gSugar: 2gVitamin A: 1274IUVitamin C: 6mgCalcium: 92mgIron: 3mg
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This is so tempting! Thank you.
This looks so appetizing! Thank you.
This looks perfect! Thanks for posting.