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Aloo Rolls
Anju Bhagnari
Easy yet immensely tasty Boiled potato rolls.
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Brunch
Servings
2
Ingredients
1x
2x
3x
3
brown bread slices
2
boiled potatoes
1
tablespoon
finely chopped green dhania leaves
Salt
¼ teaspoon red chilli powder
Instructions
Dip the slices in water and take out immediately. Remove the crusts and squeeze out the water as much as possible without breaking the slices.
Add all masalas to the boiled potatoes and mash properly so that no lumps remain. Add one tablespoon of this mixture to each slice.
Roll the slices and press from all sides to make oblong rolls. Deep fry till golden brown. Serve hot with tomato sauce and green chutney.
Notes
Use any number of boiled vegetable fillings.
Keyword
potato recipe, rolls
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